Instant Pot Chicken Tortilla Soup
Instant Pot Chicken Tortilla Soup

Hello everybody, it is me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, instant pot chicken tortilla soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Instant Pot Chicken Tortilla Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Instant Pot Chicken Tortilla Soup is something that I’ve loved my whole life. They are nice and they look fantastic.

Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Easy Tortilla Soup in the Instant Pot. This soup is easy to make any time of day and have ready by dinnertime. Sauté onions and garlic, and then everything else goes into the pot, including raw chicken - no searing required!

To begin with this particular recipe, we must first prepare a few components. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Instant Pot Chicken Tortilla Soup:
  1. Take 2 lbs chicken breast and/or thighs
  2. Take 3 cloves garlic, minced
  3. Get 1 onion, diced
  4. Take 2 carrots, peeled and diced
  5. Get 1 medium red bell pepper, diced
  6. Get 4.5 oz can diced green chilies
  7. Make ready 15 oz can diced tomatoes
  8. Get 8 oz can tomato sauce
  9. Make ready 1/8 tsp cayenne pepper
  10. Prepare 1 1/2 tbls chilli powder
  11. Make ready 2 tbls cumin
  12. Get to taste Salt and pepper
  13. Get 2 bay leaves
  14. Make ready 7 cups chicken broth
  15. Make ready 1 cube rapunzel broth cubes
  16. Prepare 1/4-1/2 cup chopped cilantro
  17. Prepare 1/2 lime juiced
  18. Take Toppings: tortilla chips, diced avocado, shredded Mexican cheese

My preferred cut of chicken for the Instant Pot is usually the chicken thigh. Because it is least likely to dry out. This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). When cooking is complete and air has been naturally released from Instant Pot, carefully remove lid and use tongs to remove chicken breasts onto a plate or cutting board.

Steps to make Instant Pot Chicken Tortilla Soup:
  1. Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
  2. Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
  3. Add the canned ingredients.
  4. Add the remaining ingredients, except for the fresh cilantro.
  5. Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
  6. When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
  7. Add the chopped cilantro and lime juice.
  8. Serve with desired toppings!

This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). When cooking is complete and air has been naturally released from Instant Pot, carefully remove lid and use tongs to remove chicken breasts onto a plate or cutting board. Until then, I hope you guys find the chunkiest sweater for this soup. It's so perfect - it's made in the Instant Pot (which basically means this is the easiest recipe ever), and the chicken is so amazingly tender, it just melts in your mouth. This Instant Pot tortilla soup is so good that the leftovers went really fast too.

So that’s going to wrap it up for this special food instant pot chicken tortilla soup recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!