Rich and Tangy Miso Hot and Sour Noodle Soup
Rich and Tangy Miso Hot and Sour Noodle Soup

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, rich and tangy miso hot and sour noodle soup. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Rich and Tangy Miso Hot and Sour Noodle Soup is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Rich and Tangy Miso Hot and Sour Noodle Soup is something which I’ve loved my whole life.

Save Time and Do Groceries Online Now. Free UK Delivery on Eligible Orders! Rich and Tangy Miso Hot and Sour Noodle Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day.

To get started with this particular recipe, we have to prepare a few components. You can have rich and tangy miso hot and sour noodle soup using 15 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Rich and Tangy Miso Hot and Sour Noodle Soup:
  1. Prepare 2 tbsp ☆Miso
  2. Take 2 tbsp ☆Mentsuyu
  3. Prepare 1 tbsp ☆Soy sauce
  4. Make ready 3 tsp ☆Chicken soup stock granules
  5. Take 1 (to taste), (to taste) ☆Grated garlic
  6. Make ready 1 thumbnail's worth ☆Grated ginger
  7. Take 1 tsp ☆Sugar
  8. Take 600 ml Water
  9. Prepare 1 bundle Chinese-style noodles
  10. Get 2 to 4 tablespoons Vinegar
  11. Take 1 dash Sesame oil
  12. Take 1 Salt and pepper
  13. Get 1 Ra-yu
  14. Prepare 1 Egg
  15. Prepare 1 Katakuriko slurry

Place the pan on the stove and heat. Rich and Tangy Miso Hot and Sour Noodle Soup Instructions Put the ingredients marked with ☆ in a small saucepan, then add the water little by little while mixing to dissolve the miso paste. Place the pan on the stove and heat. Great recipe for Rich and Tangy Miso Hot and Sour Noodle Soup.

Instructions to make Rich and Tangy Miso Hot and Sour Noodle Soup:
  1. Put the ingredients marked with ☆ in a small saucepan, then add the water little by little while mixing to dissolve the miso paste. Place the pan on the stove and heat. Boil the noodles.
  2. Once the soup is bubbling, add the dissolved katakuriko to thicken the soup, then pour the beaten egg in. Add the vinegar and mix the soup quickly before adding the salt, pepper and sesame oil at the end.
  3. Add the noodles and as much ra-yu chili sesame oil as you like.
  4. I made this with white miso. It was super delicious too.

Place the pan on the stove and heat. Great recipe for Rich and Tangy Miso Hot and Sour Noodle Soup. I tried making hot and sour noodle soup with miso. Though I made this without any toppings this time, you could certainly add green onions, char siu meat, onion, carrots, bean sprouts, cabbage, and so on. Recipe by CoffeeCoco Oh the flavors-spicy hot jalapeño, ginger and cayenne, tangy sour rice wine vinegar, married with umami rich shiitake, tamari soy sauce and miso.

So that is going to wrap it up for this special food rich and tangy miso hot and sour noodle soup recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!