Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, chicken tortilla soup. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Chicken Tortilla Soup is something which I’ve loved my entire life. They’re nice and they look fantastic.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!
To get started with this recipe, we have to prepare a few components. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare 4 Chicken Leg Quarters
- Get 12 cup Water (just to fill a medium-large pot)
- Take 1 Large Onion
- Make ready 10 Garlic Cloves (ruffly choped)
- Prepare Cabbage (cut into strips) for toping
- Make ready 1 3/4 Avocado (cut into half slices) for topping
- Get 1 bunch Green Onion (choped or topping)
- Prepare 1 Shreded Monetary Jack Cheese
- Get 12 Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
- Get 1 cup Sour Cream (avocado sour cream sauce)
- Make ready 1 can El Pato Enchilada Sauce
- Make ready 1 can El Pato Tomato Hot Sauce
- Prepare 2 can Diced Tomatoes With Green Chillies
- Take 1 cup Lemon Juice
- Get 1 tbsp Oregano Powder
- Make ready 1 tbsp Chili Powder
- Take 1 1/2 tbsp Garlic Powder
- Take Salt And Peper
- Get 1/4 Avocado mashed (avocado sour cream sauce)
- Get 1 tbsp Lemon Juice (avocado sour cream sauce)
- Take 1/2 tsp Garlic Powder (avocado sour cream sauce)
- Get 1/4 Onion (finely choped)
Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.
Steps to make Chicken Tortilla Soup:
- Fill large pot with water and boil leg quarters untill just cooked.
- Remove leg quarters but leave water and remove from heat. Let legs cool.
- While legs cool prep all ingredients that need cutting or mashing.
- Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
- Take all chicken off bones and dice
- Add chicken back into soup. Let cook for about 20-30 minutes.
- Make sour avocado sour cream sauce. Mix all ingredients well.
- Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
- Eat and ENJOY :)
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies.
So that’s going to wrap this up for this special food chicken tortilla soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!