Mustard Pork Chops
Mustard Pork Chops

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, mustard pork chops. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Mustard Pork Chops is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Mustard Pork Chops is something which I’ve loved my whole life. They are nice and they look wonderful.

Free UK Delivery on Eligible Orders Check Out Honey Mustard on eBay. Fill Your Cart With Color today! Tip into a large food bag then add the pork chops. Mix the wholegrain mustard with the runny honey.

To begin with this recipe, we must prepare a few ingredients. You can cook mustard pork chops using 7 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Mustard Pork Chops:
  1. Get Main ingredients
  2. Get 1 packages Pork chops or Pork steaks ( about 6 - 8 chops )
  3. Take 1/2 cup Flour
  4. Prepare 1 Bottle Yellow mustard
  5. Take 1 can Chicken Noodle soup ( Large can )
  6. Get 1 Salt & Pepper to taste
  7. Get 1/2 cup Cooking oil

Let it bubble away for a minute or so, then add the mustard and stir in the cream. Transfer the pork chops to serving plates. Remove from the heat and whisk in the cream. Taste and season the sauce with salt and pepper as needed.

Instructions to make Mustard Pork Chops:
  1. The measurements don't have to be exact , except the soup , this is cooked on the fly
  2. You can use any brand of soup and mustard , but it tastes better with name brand ingredients.
  3. Lay out a large plate and mix the flour with salt and pepper.
  4. Cover bottom of a deep frying pan with oil and turn on medium heat
  5. Rinse meat and "butter" both sides with mustard. Then roll it in the flour.
  6. Place meat in pan and begin cooking it , turning frequently , until mostly done. You don't want to cook to much as it will dry out.
  7. Once meat is done . Drain excess grease , but not quite all of it. Save about 2 tablespoons in the bottom of the pan for the gravy. Be sure to leave the "cracklins" from the meat in the pan to help thicken the gravy.
  8. You can leave the meat in the pan or transfer it to another while you are making the gravy. Be sure to marry the meat and gravy together to finish cooking.
  9. In the pan with the grease , pour the entire can of soup in . DO NOT ADD WATER . Heat on medium heat until mixture thickens. Stir occasionally. You can add more soup if you like to make more gravy.
  10. Once the gravy has thickened , add the meat back in if you removed it to finish cooking. Cook on medium heat until meat is done and gravy is thick.
  11. Serve with mashed potatoes . And pour gravy mix over meat and potatoes. Serve with your choice of vegetables as an extra side.

Remove from the heat and whisk in the cream. Taste and season the sauce with salt and pepper as needed. Discard the garlic and set the chops aside, covered with foil to keep warm. Add a glass of white wine to the pan and reduce by two-thirds, then stir in mustard, chicken. Mix the honey, wholegrain mustard, crushed garlic and olive oil in a bowl.

So that’s going to wrap it up for this exceptional food mustard pork chops recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!