Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, instant pot chicken tortilla soup. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Instant Pot Chicken Tortilla Soup - a fast and flavorful recipe that can be made using dry or canned beans, and using fresh or frozen thighs, or breast meat. Easy Tortilla Soup in the Instant Pot. This soup is easy to make any time of day and have ready by dinnertime. Sauté onions and garlic, and then everything else goes into the pot, including raw chicken - no searing required!
Instant Pot Chicken Tortilla Soup is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Instant Pot Chicken Tortilla Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can cook instant pot chicken tortilla soup using 18 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Instant Pot Chicken Tortilla Soup:
- Get 2 lbs chicken breast and/or thighs
- Make ready 3 cloves garlic, minced
- Make ready 1 onion, diced
- Take 2 carrots, peeled and diced
- Prepare 1 medium red bell pepper, diced
- Make ready 4.5 oz can diced green chilies
- Get 15 oz can diced tomatoes
- Take 8 oz can tomato sauce
- Make ready 1/8 tsp cayenne pepper
- Get 1 1/2 tbls chilli powder
- Make ready 2 tbls cumin
- Take to taste Salt and pepper
- Take 2 bay leaves
- Take 7 cups chicken broth
- Get 1 cube rapunzel broth cubes
- Take 1/4-1/2 cup chopped cilantro
- Make ready 1/2 lime juiced
- Take Toppings: tortilla chips, diced avocado, shredded Mexican cheese
My preferred cut of chicken for the Instant Pot is usually the chicken thigh. Because it is least likely to dry out. This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). When cooking is complete and air has been naturally released from Instant Pot, carefully remove lid and use tongs to remove chicken breasts onto a plate or cutting board.
Instructions to make Instant Pot Chicken Tortilla Soup:
- Saute chicken until brown on all sides. *Don't brown if it's frozen. Add the chicken after the veges are sauteed.
- Add the onion, carrots, garlic, and red bell pepper. Saute for 5 minutes.
- Add the canned ingredients.
- Add the remaining ingredients, except for the fresh cilantro.
- Put the lid on the instant pot and place the vent to seal. Press cancel, then press the Soup button. 30 minutes should appear.
- When the soup is done cooking, allow the pressure to naturally release for 15 min, then carefully release remaining pressure.
- Add the chopped cilantro and lime juice.
- Serve with desired toppings!
This Instant Pot soup is inspired by the traditional Mexican dish sopa de tortilla (aka tortilla soup). When cooking is complete and air has been naturally released from Instant Pot, carefully remove lid and use tongs to remove chicken breasts onto a plate or cutting board. Until then, I hope you guys find the chunkiest sweater for this soup. It's so perfect - it's made in the Instant Pot (which basically means this is the easiest recipe ever), and the chicken is so amazingly tender, it just melts in your mouth. This Instant Pot tortilla soup is so good that the leftovers went really fast too.
So that is going to wrap this up with this special food instant pot chicken tortilla soup recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
