Hello everybody, it is Drew, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, ""turkey noodle soup "". It is one of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
""Turkey Noodle Soup "" is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. ""Turkey Noodle Soup "" is something that I’ve loved my whole life.
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To begin with this particular recipe, we have to first prepare a few ingredients. You can have ""turkey noodle soup "" using 9 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make ""Turkey Noodle Soup "":
- Get 1 quart chicken broth
- Get 2 1/2 cup water
- Take 1 cup sliced carrots
- Take 1 cup sliced celery
- Prepare 1 medium onion - peeled- chopped
- Prepare 1 tbsp chopped parsley
- Get 1 1/2 cup chopped leftover Turkey
- Prepare 1 1/2 cup noodles ( i used wide ones)uncooked
- Get 1 salt , pepper to taste
In an eight quart kettle or Dutch oven place turkey bones, water – down through to and including the bay leaf. Remove the bones to a platter and let c ool. Add the parsley through to green beans. Add the garlic, ginger, chilli pepper and leftover turkey; bring to the boil.
Instructions to make ""Turkey Noodle Soup "":
- Bring broth & water to a boil.Add veggies, turkey. Simmer 10 minutes.
- Add noodles, parsley. Simmer another 10 minutes or until noodles are done.. when done enjoy…..
Add the parsley through to green beans. Add the garlic, ginger, chilli pepper and leftover turkey; bring to the boil. Stir in sweetcorn, spring onions and season to taste with soy sauce and freshly ground black pepper. Ladle into bowls and top with freshly chopped coriander or extra spring onions. And if you're not dealing with turkey leftovers, turkey, in general, is a great alternative to classic chicken noodle soup, when you want something comforting, but different.
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