Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken tortilla soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Chicken Tortilla Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Chicken Tortilla Soup is something that I have loved my entire life. They are fine and they look wonderful.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!
To get started with this recipe, we must prepare a few components. You can cook chicken tortilla soup using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Tortilla Soup:
- Prepare 6-8 cups cubed chicken
- Prepare 1/4 teaspoon salt (or to taste)
- Make ready Chili powder (to taste)
- Make ready Cayenne (optional, to taste)
- Take Onion powder (to taste)
- Take 1/2 cup vegetable oil (or more)
- Prepare 8 corn tortillas in 1-inch strips (or just buy a bag of chips)
- Make ready 3/4 cup finely chopped white onions
- Make ready 2-3 chopped bell peppers
- Make ready 1 teaspoon minced garlic
- Take 1/2 cup seeded, chopped tomatoes (optional)
- Take 1 tablespoon minced Serrano chilies (optional)
- Get 4 cups chicken stock
- Get 3 tablespoons lime juice (to taste)
- Make ready 1/4 cup chopped cilantro (or more)
- Take 1 avacodo
Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.
Steps to make Chicken Tortilla Soup:
- Heat 1/2 cup of the oil over high heat in a large pot.
- Fry the tortillas in batches until golden brown on both sides, adding more oil as needed. Drain on paper towels.
- Season the cubed chicken with the onion powder, salt, and cover in chili powder, add a touch of cayenne if desired.
- Cook the seasoned chicken in a pan.
- Saute the onion, and bell peppers. Throw the garlic in near the end.
- Put everything except the avacodo in a pot and simmer for about 10 minutes (or until how you like).
- Cut avacodo into small pieces and put into soup before serving.
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies.
So that’s going to wrap it up with this exceptional food chicken tortilla soup recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
