30 minute chicken tortilla Soup
30 minute chicken tortilla Soup

Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, 30 minute chicken tortilla soup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

30 minute chicken tortilla Soup is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. 30 minute chicken tortilla Soup is something that I have loved my whole life.

Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. Pour in chicken broth, add in chicken breasts, and bring to a boil. The cilantro makes the flavor of the soup dance on your tongue. Gluten-free Chicken Tortilla Soup is perfect for a busy weeknight!

To begin with this particular recipe, we have to prepare a few components. You can cook 30 minute chicken tortilla soup using 21 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 30 minute chicken tortilla Soup:
  1. Make ready 1 pound citrus dice marinated chicken
  2. Make ready 1 can fire roasted tomatoes
  3. Prepare 1 can drained corn
  4. Prepare 1 can rinsed black bean
  5. Take 1/2 cup pasta pinwheels
  6. Make ready 2 gloves diced garlic
  7. Take 2 carrots diced
  8. Make ready 2 zucchini diced
  9. Prepare 1/3 diced onion
  10. Make ready 2 celery stalks finely diced
  11. Prepare Water
  12. Get to taste Garlic salt
  13. Take to taste Chicken bullion
  14. Get 1 tsp oil
  15. Get Toppings
  16. Get Avocado
  17. Get Mexican cheese
  18. Take Limes
  19. Make ready strips Tortilla chips or
  20. Make ready Onion
  21. Take Radishes etc

To begin, Cook down the onion, garlic, and jalapeno in a few tablespoons of oil over medium-hot heat. This soup is like a WARM hug. Great for sick days and sleepy days! Once the chicken is cooked through, place it on a chopping board and shread it.

Instructions to make 30 minute chicken tortilla Soup:
  1. Start by dicing and preparing all ingredients set aside
  2. Now heat stock pan add oil, onions, celery and carrot sweat down for about 3-4 minutes, add in diced garlic and garlic salt, now add in diced chicken cook down for about 10 minutes fill with water as desired add in zucchini bring to a boil.
  3. Now after 7 minutes or so add in pasta and all can beans and corn, taste for seasoning as desired.. cook till pasta is as desired. I do about 10 minutes
  4. Now garnish with your desired toppings ! Enjoy

Great for sick days and sleepy days! Once the chicken is cooked through, place it on a chopping board and shread it. You know, like how soup-er simple this soup is? Or how it's so comforting it's fall-tastic? Ah, I slay myself with these.

So that’s going to wrap it up for this exceptional food 30 minute chicken tortilla soup recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!