Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mommas beef meatball soup with barley. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mommas Beef Meatball Soup with Barley is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re nice and they look wonderful. Mommas Beef Meatball Soup with Barley is something which I have loved my entire life.
Mommas Beef Meatball Soup with Barley I wanted something light with just a bit of meat in it!! This turned out very flavourful and satisfying!! mommao. Mommas Beef Meatball Soup with Barley mommao. I wanted something light with just a bit of meat in it!!
To get started with this particular recipe, we must prepare a few components. You can have mommas beef meatball soup with barley using 13 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mommas Beef Meatball Soup with Barley:
- Prepare 2 carrots chopped small dice
- Prepare 1 stalk celery chopped small dice
- Get 1/2 cooking onion chopped small dice
- Prepare 2 cup chicken broth (bought or made)
- Get 3 cup water
- Prepare 1/4 lb lean ground beef
- Take 1 egg
- Prepare 1/4 cup bread crumbs(or just enough to hold it together)
- Make ready 1 ground garlic, salt, fresh ground black pepper, and secret spice( mine is ground sage) to taste
- Make ready 1 small palm full of Oregano
- Prepare 1/2 red pepper diced
- Get 1 green onion diced
- Make ready 1/4 cup pearl barley
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Steps to make Mommas Beef Meatball Soup with Barley:
- Pour chicken stock into sauce pan and add chopped veg and simmer
- in the meantime, add all remaing ingredients, except green onion and red pepper, into a bowl and mix well.
- Make tiny one bite meatballs!!(around 20) When all your balls are made drop them gently into the simmering broth to slowly simmer.Add in pearl barley!
- Simmer for at least an hour! Just before serving add green onion and red pepper stir into pot and take off the heat!!
- Serve with crusty bread or buns and enjoy!!!
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