Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, lite chicken tortilla soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lite Chicken Tortilla Soup is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Lite Chicken Tortilla Soup is something which I’ve loved my entire life. They are fine and they look wonderful.
Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. Nothing fancy here but a good tasting tortilla soup. Add more hot stuff to taste if you wish. Dress it up or dress it down.
To get started with this recipe, we must prepare a few ingredients. You can have lite chicken tortilla soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lite Chicken Tortilla Soup:
- Prepare 1 Rotisserie Chicken shredded… I discarded the skin
- Get 28 oz crushed tomatoes (1 large can)
- Take 2 10 ounce cans of enchilada sauce
- Take 2 medium onions chopped or 2 teaspoons onion powder
- Make ready 8 oz chopped green chilies
- Take 2 cloves minced garlic
- Take 2 14.5 ounce cans of chicken broth
- Make ready 2 tsp ground cumin
- Get 2 tsp chili powder
- Prepare 2 tsp salt
- Prepare 1/2 tsp ground black pepper
- Prepare 2 bay leaves
- Take 20 oz frozen corn
- Make ready 2 tbsp chopped cilantro
- Get 1 Optional Garnishes- avocado, shredded cheese, sour cream, lime, and tortilla chips (broken into pieces)
Store the fried tortilla chips separately in an airtight container at room temperature. The soup itself can be kept. This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness.
Steps to make Lite Chicken Tortilla Soup:
- Add all ingredients to slow cooker and stir.
- Cool on low 6 to 8 hours or on high 3 to 4 hours.
- Taste soup about an hour before done and if it tastes too strong add water and continue cooking.
- Garnish as desired.
- Enjoy!
This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn! bell peppers! onion!) and flavor with canned fire-roasted tomatoes, which we love for their smokiness. A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips!
So that’s going to wrap this up with this special food lite chicken tortilla soup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
