Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, crock pot freezer meal - chicken tortilla soup. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Scarf some now, stock your freezer for later, or feel free to halve the recipe for a smaller amount of soup. Crock-Pot Chicken Tortilla Soup is a delicious family recipe that will be a great addition to your family meals. Crock-Pot Chicken Tortilla Soup is a recipe originally given to us by Melissa Weaver, one of our readers. I made it for my family and they all.
Crock Pot Freezer Meal - Chicken Tortilla Soup is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Crock Pot Freezer Meal - Chicken Tortilla Soup is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can have crock pot freezer meal - chicken tortilla soup using 16 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Prepare Main Ingredients
- Make ready 10 oz Chunky Salsa
- Get 2 can Mild Rotel
- Make ready 1 can Black Beans
- Prepare 1 packages Chicken
- Prepare 1 dash Crushed Black Pepper
- Make ready 1 tsp Cumin
- Prepare 1 tsp Garlic Powder
- Take 1 tsp Chili Powder
- Get 1 packages Taco Seasoning
- Prepare 1 packages Tortillas
- Make ready Extra Misc. Ingredients
- Take 1 tbsp Butter
- Take 1 cup Water
- Make ready 1 pinch Cheese
- Take 1 dash Sour Cream
Classic dump and heat crock-pot meal!! A quick, no-fuss version of chicken tortilla soup! All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips.
Instructions to make Crock Pot Freezer Meal - Chicken Tortilla Soup:
- Bring a large pot of water to a steady boil and add seasonings & chicken breast.
- In the mean time, grab a blender and add both cans of Rotel and the can of black beans (drain half the fluid from beans first), and puree the mixture.
- Label a gallon sized Ziploc freezer bag with recipe name, date, and additional cooking directs. (See step 9-10 for cooking details)
- Add pureed mixture and salsa to Ziploc bag and set aside.
- Once chicken is done boiling, remove chicken from pot, and let cool. Save one cup of broth from the pot and discard the rest.
- Shred chicken after it has completely cooled.
- Add chicken, broth, and one cup of water to the Ziploc bag containing pureed mixture.
- Seal bag, removing as much air from bag as possible. Freeze immediately.
- When you are ready to prepare the Tortilla Soup for dinner, please keep in mind that you need to thaw bag in the refrigerator for ATLEAST 4 hours.
- Once thawed, add meal to crock pot and cook on low for 5-7 hours.
- When its almost done cooking, grab tortillas and slice into strips, brush with butter, and bake in the oven at 350 until golden brown.
- Make yourself a bowl of your delicious meal and top with tortilla strips, cheese, & sour cream.
- Enjoy!
All you do is put everything into the slow cooker, and turn it on. Then garnish with baked corn tortilla strips. A quick, no-fuss version of chicken tortilla soup! Crockpot Chicken Tortilla Soup Recipe is the best comfort food and it is so simple to make in the slow cooker. This recipe can feed a crowd!
So that’s going to wrap this up with this exceptional food crock pot freezer meal - chicken tortilla soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
