Cheese Enchiladas with Red Chile Sauce
Cheese Enchiladas with Red Chile Sauce

Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, cheese enchiladas with red chile sauce. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Cheese Enchiladas with Red Chile Sauce is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Cheese Enchiladas with Red Chile Sauce is something which I’ve loved my entire life. They’re fine and they look fantastic.

All Reviews for Cheese Enchiladas with Red Chile Sauce. I could not find the chili powder but I did find the dried New mexican chile so ground them in a spice grinder. I de-seeded them but would either add jalapeno or leave the seeds in for some spice.it is well worth the effort to make the sauce and I. All Reviews for Cheese Enchiladas with Red Chile Sauce.

To get started with this particular recipe, we have to first prepare a few components. You can have cheese enchiladas with red chile sauce using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Cheese Enchiladas with Red Chile Sauce:
  1. Prepare 2 tsp Canola oil
  2. Take 1 clove Garlic minced
  3. Prepare 1/2 cup Mild to medium New Mexican Chile Powder (can use hot but reduce the amount unless you prefer hot)
  4. Take 2 cup Reduced Sodium Chicken Broth or Vegetable Broth
  5. Make ready 1 cup Water
  6. Make ready 1/2 tsp Dried Oregano (Mexican if available)
  7. Get 1/2 tsp Salt
  8. Get 2 tbsp Plain Yoghurt (I use Greek)
  9. Get 12 6 inch Corn Tortillas
  10. Prepare 2 cup Shredded Sharp Cheddar
  11. Get 3/4 cup White Onion, minced
  12. Prepare 1 Chicken, Beef, Pork (optional)
  13. Take 1 can Pinto Beans (15 oz), drained and rinsed

Learn how to make cheese enchiladas with my delicious homemade red chili sauce, melted cheese and onions. Restaurant-Style Red Cheese Enchiladas Recipe - An Old Family Favorite Recipe That Is Simply The Best. Corn Tortillas Filled With Cheese, Tomato Sauce, Chile Puree, Salt & Garlic Pepper And Topped With More Cheese! Red Chile-Cheese Enchiladas. this link is to an external site that may or may not meet accessibility guidelines.

Instructions to make Cheese Enchiladas with Red Chile Sauce:
  1. To prepare the sauce, heat oil in a medium sauce pan over medium heat. Add 1/2 cup onion, cook, stirring until it begins to soften. Stir in garlic and and continue cooking until the onion is translucent. Stir in Chile powder. Add broth, water, oregano and salt. Bring to a boil. Reduce heat to a simmer and cook until reduced by about one third. The sauce should be thick enough to coat a spoon lightly.
  2. Preheat oven to 400?. Coat a 7x11 inch or similar baking dish with cooking spray.
  3. Mash the pinto beans and combine with yoghurt.
  4. Spread about 1/4 cup of the sauce in the baking dish. Arrange 4 tortillas, overlapping to cover the bottom. Top with half the bean mixture, spread thinly. Scatter 2/3 cup cheese and 2 tablespoons onions on top of the beans. If using meat, add here. Top with one third of the remaining sauce, 4 tortillas the remaining bean mixture, 2/3 cup of cheese and remaining onion. Spread half of the remaining sauce on top and cover with remaining 4 tortillas. Top with remaining sauce and cheese.
  5. Bake until hot and bubbly, approximately 15 to 20 minutes. Let stand 5 minutes before serving.

Corn Tortillas Filled With Cheese, Tomato Sauce, Chile Puree, Salt & Garlic Pepper And Topped With More Cheese! Red Chile-Cheese Enchiladas. this link is to an external site that may or may not meet accessibility guidelines. The red chile sauce made them distinct from other cheese enchiladas I'd had in Texas, but they were still familiar. Red chile sauce is ubiquitous in El Paso and while most recipes are similar I discovered that no family makes their sauce the same way. For the Red Chile Sauce: Remove stems, seeds and membranes.

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