Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, white girl's chicken enchiladas. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rich and creamy, these White Chicken Enchiladas are easy chicken enchiladas that are covered in a simple sour cream and green chile sauce. These Creamy White Chicken Enchiladas are beyond simple to make but boast an insane amount of flavor! Slathered in a ridiculously delicious creamy sauce and covered in stretchy cheese, these enchiladas need nothing else except a fork and a knife to dive in with! These White Chicken Enchiladas have the easiest cream sauce you could ever make, super delicious, cheesy, gooey, melt in your mouth enchiladas!
White girl's Chicken enchiladas is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. White girl's Chicken enchiladas is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can cook white girl's chicken enchiladas using 8 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make White girl's Chicken enchiladas:
- Make ready 1 packages corn tortillas
- Make ready 1 packages chicken breasts
- Get 1 can large cream of mushroom soup
- Make ready 1 can large cream of chicken soup
- Make ready 1 can rotel
- Make ready 1 packages shredded cheese your choice
- Take 1 dash Mexican oregano or cilantro
- Prepare 1 dash onion and garlic salt to taste
Pour over enchiladas and top with remaining cheese. And here's a great holiday tip: you can make these enchiladas with leftover Thanksgiving turkey. This creamy White Chicken Enchilada Recipe will be requested by your family very soon! These are not your typical enchiladas.
Instructions to make White girl's Chicken enchiladas:
- Boil chicken, let cool, keep broth
- When chicken is cooled spray a 10x13 pan with non stick cooking spray
- Shred chicken and put in large mixing bowl
- Pour both soups over chicken, add rotel and seasonings and about 1 cup of cheese. Mix all together
- I always use 2 tortillas at a time to layer. Dredge them in the chicken broth and line the bottom of your pan. Layer with chicken mixture and repeat till all ingredients are gone
- On very top you will have a layer of tortillas, sprinkle with cheese add Mexican oregano or cilantro
- Bake at 350 for 30 minutes.
- Enjoy and send a pic
This creamy White Chicken Enchilada Recipe will be requested by your family very soon! These are not your typical enchiladas. Traditionally, enchiladas are made with corn tortillas and a red or green sauce. These enchiladas freeze beautifully and are fast to make. I like cooking the chicken breasts in my Instant Pot®, although a rotisserie chicken can be used for even faster recipe prep.
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