Mike's New Mexican Pork Stew
Mike's New Mexican Pork Stew

Hey everyone, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, mike's new mexican pork stew. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

We make Mexican dishes all the time and this is a Delicious dish, worth the time to make. Your guests will ask you what Restaurant you bought it at. This One Pot spicy Mexican Pork Stew brimming with pork, sausage and beans is a classic hearty dish full How To Make Mexican Pork Stew. Brown the meat: In a large Dutch oven heavy pot, heat the olive oil Opens in a new window Opens an external site Opens an external site in a new window.

Mike's New Mexican Pork Stew is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes yummy. Mike's New Mexican Pork Stew is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's New Mexican Pork Stew:
  1. Prepare ● For The First Phase
  2. Take 3 Pound Fresh Pork Shoulder Roast
  3. Prepare 3 (32 oz) Boxes Beef Or Chicken Broth [reserve 1]
  4. Make ready 16 oz Hatch Green Chilies [four 4 oz cans]
  5. Make ready 1 Mexican Beer [i used dos equis]
  6. Get 1 (10 oz) Can Rotell
  7. Get 1.5 tbsp Ground Cumin
  8. Prepare ● For The Second Phase
  9. Take 1 Pound Bucket Hatch Green Chilie
  10. Make ready 1 LG White Onion [1/2" chop]
  11. Prepare 2 LG Potatoes 1/2" chop]
  12. Make ready 1 LG Jalapeño [1/4" chop]
  13. Prepare 1/2 Cup Fresh Cilantro
  14. Take 1.5 tbsp Minced Garlic
  15. Get 1/2 tsp Mexican Oregano
  16. Get 1 tbsp Lime Juice
  17. Get 1 LG Bay Leaf
  18. Get 1/2 tbsp Esposito Herbs
  19. Make ready 1/2 tbsp Green Chili Powder [optional - order online]
  20. Get ● For The Sides
  21. Make ready as needed Flour Tortillas
  22. Get as needed Corn Tortillas
  23. Take as needed Tortilla Chips
  24. Take as needed Lime Wedges
  25. Prepare as needed Fresh Cilantro
  26. Make ready as needed Tortilla Chips
  27. Prepare as needed Mexican Beer
  28. Take as needed Mexican 3 Cheese

We wanted to use the multicooker to make a streamlined version that would maintain the stew's characteristically complex flavor. Classic posole, a delicious slow-simmered Mexican pork stew often reserved for special occasions, is typically a time-consuming labor of love. But this one gives you all the comfort and flavor of the old-world version made in your slow cooker. I'm sharing his Mexican Pork Stew with you today.

Steps to make Mike's New Mexican Pork Stew:
  1. Place everything in the Phase One section in a large thick bottom pot.
  2. Simmer on medium covered for 3 hours.
  3. Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
  4. 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
  5. 1 Pound bucket Bueno Hatch Green Chilie pictured.
  6. Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
  7. Simmer pot 15 additional minutes covered. Stir regularly.
  8. Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
  9. Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
  10. Serve with an ice cold Mexican beer. Enjoy!

But this one gives you all the comfort and flavor of the old-world version made in your slow cooker. I'm sharing his Mexican Pork Stew with you today. Return the pork to the Dutch oven. Add the remaining chicken broth, chopped tomatoes, and refried beans. Thanks for a new Mexican food to mak.

So that’s going to wrap it up with this exceptional food mike's new mexican pork stew recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!