Hello everybody, it is Brad, welcome to our recipe page. Today, we’re going to make a special dish, loaded nacho soup - slow cooker. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Loaded Nacho Soup - Slow Cooker is one of the most favored of recent trending meals in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look wonderful. Loaded Nacho Soup - Slow Cooker is something which I have loved my entire life.
Flavor packed slow cooker cheesy beef nacho soup! Enjoy the taste of nachos in a comforting soup, perfect for any night of the week! I was on such a roll reading over the summer. Cover and set slow cooker to the LOW setting.
To get started with this recipe, we must prepare a few ingredients. You can have loaded nacho soup - slow cooker using 19 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Loaded Nacho Soup - Slow Cooker:
- Take 1 lb. boneless, skinless chicken breast
- Prepare 1/2 yellow onion, diced
- Take 1 bell pepper, diced
- Make ready 1 jalapeno, diced (seeds removed for non-spicy)
- Get 3 cloves garlic, minced
- Make ready 1 can (15 oz.) unsalted black or pinto beans, drained and rinsed
- Make ready 1 can (15 oz.) fire-roasted diced tomatoes
- Make ready 1 can (8 oz.) corn kernels, drained and rinsed
- Prepare 4 cups unsalted chicken broth
- Get 1 tbsp. chili powder
- Get 2 tsp. ground cumin
- Prepare 1 tsp. salt
- Prepare 1/2 tsp. each pepper, smoked paprika
- Take 3/4 cup heavy cream
- Make ready 1/4 cup all purpose flour
- Prepare 1 cup freshly shredded pepper jack cheese
- Take 1/2 cup freshly shredded cheddar cheese
- Prepare Sour Cream, for serving
- Prepare Crushed Tortilla Chips, for serving
Spray slow cooker with nonstick cooking spray. Place cooked meat mixture in slow cooker. Great recipe for Loaded Nacho Soup - Slow Cooker. I came across a variation of this soup in my Delish cookbook and knew I had to try it.
Steps to make Loaded Nacho Soup - Slow Cooker:
- Grease the slow cooker (6 quart size). Place in the chicken, onion, peppers, jalapeno, garlic, beans, corn, tomatoes, broth and seasonings. Give it a stir, then set the lid on and cook on low heat for 6 hours.
- Once the 6 hours is up, remove the chicken to a cutting board. Stir in the shredded cheeses until they are melted and incorporated in. Whisk the flour into the heavy cream until smooth, then stir that into the soup. Shred the chicken and stir it back into the soup. Place the lid back on and switch to high heat. Cook an additional 30ish minutes, until thickened and heated through. Taste to see if any additional seasoning is needed, then serve.
Great recipe for Loaded Nacho Soup - Slow Cooker. I came across a variation of this soup in my Delish cookbook and knew I had to try it. So I tweaked it to my liking and adapted it for the slow cooker. Instead of the chicken, you can also brown up some ground beef and add that in at the start. Everyone's favorite comfort food soup in crockpot form!
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