Mae's Tortilla soup
Mae's Tortilla soup

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mae's tortilla soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Mae's Tortilla soup is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Mae's Tortilla soup is something that I’ve loved my entire life. They are nice and they look fantastic.

This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black. Here is a delicious way to make chicken tortilla soup. You can garnish with many ingredients to suit your needs and make this a meal.

To begin with this particular recipe, we must first prepare a few components. You can cook mae's tortilla soup using 17 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mae's Tortilla soup:
  1. Make ready Ingredients
  2. Get canola oil
  3. Get cornmeal
  4. Make ready cumin
  5. Take garlic powder
  6. Get black pepper
  7. Prepare carrot or 6 baby carrots– chopped
  8. Take celery, chopped
  9. Prepare chili powder
  10. Make ready add desired herbs – basil, cilatro, etc, to taste.
  11. Take med, red potatos– chopped
  12. Prepare onion– chopped
  13. Take stock – i use chicken
  14. Take , 10 oz tomato sauce
  15. Get can green chilies– optional
  16. Take black beans, optional
  17. Make ready 13 oz cans chicken, optional

Warmly spiced and satisfying, this chicken tortilla soup comes together fast thanks to the Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken. Corn tortillas thicken this delicious creamy vegetarian tortilla soup. Blended corn tortillas thicken this creamy vegan tortilla soup. It's boldly flavored with cumin, oregano.

Steps to make Mae's Tortilla soup:
  1. add oil to cast iron skillet heat until a sprinkling of water dances
  2. put cornmeal in skillet, stir until meal is golden in color
  3. add tomato sauce + 2 cans of water
  4. add all veg, cook on med heat until tender
  5. add all spices and seasonings
  6. add stock, cook for 15 min
  7. serve hot with crispy tortilla strips
  8. enjoy!

Blended corn tortillas thicken this creamy vegan tortilla soup. It's boldly flavored with cumin, oregano. Soup and the slow cooker are natural combos, and this recipe for Tortilla Soup Tortilla Soup. this link is to an external site that may or may not meet accessibility guidelines. Didn't taste like tortillas so I made tortillas and ate it on the side with the soup it was so yummy!! This vegetarian tortilla soup is so flavorful and quick!

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