Mike's Authentic New Mexican Green Chile Burritos
Mike's Authentic New Mexican Green Chile Burritos

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, mike's authentic new mexican green chile burritos. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Mike's Authentic New Mexican Green Chile Burritos is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mike's Authentic New Mexican Green Chile Burritos is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook mike's authentic new mexican green chile burritos using 28 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Authentic New Mexican Green Chile Burritos:
  1. Make ready Meats
  2. Prepare Boneless Pork Shoulder [trim 98% of fat]
  3. Make ready Flour Coating
  4. Prepare AP Flour
  5. Make ready Each: Garlic Powder-Onion Powder-Season Salt-Salt-Dried Cilantro-Black Pepper-Cumin & Italian Seasoning
  6. Get Green Chilie Powder [if you can find it - usually only found online]
  7. Make ready Green Chile Burrito Simmer
  8. Take 12 oz Buckets Hatch Green Chili [hot or mild-reserve 1/2]
  9. Make ready [use up to 2 boxes] Chicken Stock [reserve 1/2]
  10. Take [use up to 2 cans] Light Or Mexican Beer [reserve 1/2]
  11. Take Rotell Tomatoes With Green Chiles
  12. Get White Onions [large chop]
  13. Prepare Celery Stalks [with leaves]
  14. Prepare Jalapeños [optional-rough chop]
  15. Get Garlic Bulbs [fine chop]
  16. Prepare Bunches Fresh Cilantro [reserve 1/2]
  17. Make ready 12 oz Green Tomatillos
  18. Take Anaheim Chilis [optional]
  19. Prepare Mexican Oregano
  20. Take Bay Leaves
  21. Get Each: Granulated Garlic & Onion Powder-Salt-Red Pepper Flakes
  22. Make ready Cumin
  23. Prepare Primary Starches
  24. Take White Potatoes [peeled or unpeeled]
  25. Prepare Breads
  26. Take Package 12" Flour Tortillas [regular or fluffy]
  27. Get Acid Reducer
  28. Take Baking Soda
Steps to make Mike's Authentic New Mexican Green Chile Burritos:
  1. Here's how bulk of what you'll need.
  2. 5 pound pork loin roast.
  3. Fresh flour tortillas.
  4. ° Cut 5 lbs pork shoulder into 1+" cubes and toss well in your seasoned flour. ° Brown pork well in an oversized skillet with a minimal amount of oil. About 1/3 cup or, as little as possible. ° Don't be afraid of any additional flour [not attached to your pork cubes] ending up in your skillet. It will serve you well as a thickener. ° Reserve your leftover seasoned flour just in case you need it later for additional thickening.
  5. After pork is sufficiently browned, add 1 beer, 1/2 to 3/4 box chicken broth, 1 bucket Hatch Green Chilies, 1/4 of all your vegetables, [except potatoes] herbs and spices to your simmer. Simmer for 45 minutes - adding additional broth as needed. This is a layered dish.
  6. Add your remaining vegetables [except potatoes or anything that's listed as, "reserves"] and simmer for up to 2 hours adding broth and beer as needed. Simmer until your pork is easy to chew when you taste test it.
  7. Authors Note: If your dish tastes a bit acidic due to the chilies, tomatillos and Rotel tomatoes - add a 1/2 teaspoon of Baking Soda while your dish is on a steady simmer. It'll foam up for a second but don't worry - she'll settle right down. Add additional 1/2 teaspoon Baking Soda if still needed.
  8. ° Once your pork is falling apart, you'll know you're ready for these last few steps. ° After approximately 2+ hours of simmering, add 4 diced potatoes and additional broth/beer if needed. Only add just enough additional fluids you'll need to boil potatoes. ° Simmer your mixture for 20 to 30 minutes - 1/2 covered to steam your potatoes and then, 1/2 uncovered to thicken until your spuds are fully softened. ° To thicken your dish even further, lightly sprinkle your leftover flour over the top and sti
  9. In the last 5 minutes of cooking your potatoes, add your remaining reserved halves. 1 bucket Hatch Chilies and fresh cilantro.
  10. ° If you thin this recipe out with some additional stock and/or beer, it could easily be served as a thinner stew. ° Fluffy flour tortillas work best with a thinner broth - regular tortillas for thick. ° Garnish with fresh or dried cilantro or parsley and Mexican 3 Cheese to tame the heat for your guests. I assure you, no other condiments are needed!

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