Mike's Green Chile Stew
Mike's Green Chile Stew

Hello everybody, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's green chile stew. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Broil green chiles in the oven turning often to evenly darken skin making sure they don't burn. Chile Verde (Green Chile Pork Stew). DELICIOUS Green Chile Stew Recipe – Authentic New Mexican Recipe. Earlier I posted my Easy Green Chile Stew, a quick little stew with a few ingredients and one that can be made and ready to eat in less than an hour.

Mike's Green Chile Stew is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Mike's Green Chile Stew is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook mike's green chile stew using 24 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Green Chile Stew:
  1. Prepare Green Chili Stew
  2. Prepare Lean Hamburger Meat (or pork, beef or chicken)
  3. Get Bucket Frozen Hatch Green Chile (die hards put in 2+ lbs)
  4. Take Beef Broth
  5. Prepare Celery Stalks With Leaves (diced)
  6. Take Garlic Bulb (finely minced)
  7. Prepare Fresh Parsley (chopoed)
  8. Prepare Green Tomatoes (crushed)
  9. Get Fresh Tomato (diced or 1 can Rotell)
  10. Take Fresh Jalapeños (finely diced)
  11. Take Onions (diced)
  12. Prepare Bunch Cilantro (chopped. reserve 1 handful for end of simmer)
  13. Take Cayenne Pepper
  14. Make ready Red Pepper Flakes
  15. Make ready Italian Seasoning
  16. Get Cumin
  17. Take Dried Basil
  18. Prepare Black Pepper
  19. Take Onion Powder
  20. Take Mexican Oregano [or less since this spice has a powerful taste]
  21. Take Bay Leaf
  22. Get Idaho Potatoes (diced)
  23. Get Roasted, Peeled And De-Seeded Hatch Green Chili's
  24. Make ready Fresh Flour Tortillas

This is my slow cooker version of a green chile stew from New Mexico. It is great to serve with tortillas, tortilla chips, green onions, and sour cream. This Pork Green Chili Stew is fast, flavorful, and so easy to make - it cooks entirely in your Instant Pot! An awesome weeknight dinner packed with tender The salsa verde, green enchilada sauce, and canned green chilis were all made with mild chilis such as tomatillos, Anaheim, hatch green chile.

Instructions to make Mike's Green Chile Stew:
  1. In a large pot, add everything except for the 8 Roasted Hatch Peppers, Potatoes and Hamburger. Boil for approximately 45 minutes. You may not need all 3 boxes of beef broth.
  2. Fry hamburger meat in a separate pan. Leave hamburger in larger chunks. Drain if necessary. Place in pot with vegetables.
  3. Once vegetables are getting semi soft, add diced potatoes.
  4. Boil an additional 30 minutes.
  5. In the last 15 minutes of simmering, add your 8 Roasted Hatch Green Chili's (peeled and de-seeded) and your remaining Cilantro to the simmering pot.
  6. Some of the flavors in your spices can deplete with long simmer times. With this, I taste test to see if I need more Cumin or Italian Seasoning just prior to serving. I also add Garlic and Onion Powder as well but that's totally up to you. ;0)
  7. Since you're using green tomatoes, your stew may taste too acidic. Instead of adding sugar to remedy the acid, add 1/4 tsp Baking Soda to your boiling pot and mix in. Be careful since the sodas reaction will cause your stew to foam up and possibly over momentarily if pot is filled too high. Repeat 1/4 tsp at a time until you're pleased with the acidity level. A general rule of thumb is 1/4 tsp Baking Soda per every 6 Tomatillos or Red Tomatoes.
  8. Serve hot with warm flour Tortillas. The Tortillas are meant to tear and dip into your stew.
  9. Authors Note: This recipe containing hamburger meat is the cheapest version of this dish and it's quite common for larger families with compromised incomes here in New Mexico. You can make this stew with pork shoulder 1" cubes or sirloin cuts. Even chicken is an option. However, if you do choose pork or beef cuts, your stew will require at least 2 hours simmer time. You will also want to lightly season flour your meat with the spices already listed above and brown it with your garlic and onions. Then place them in your broth and additions.
  10. If you're interested in purchasing Hatch Green Chile's, Google, "Hatch, NM Green or Red Chile's for sale."

This Pork Green Chili Stew is fast, flavorful, and so easy to make - it cooks entirely in your Instant Pot! An awesome weeknight dinner packed with tender The salsa verde, green enchilada sauce, and canned green chilis were all made with mild chilis such as tomatillos, Anaheim, hatch green chile. This New Mexico pork and green chile stew is the perfect candidate to make on a lazy Sunday and then live off of the rest of the week. Aunt Becky's stew has since become legendary, and we're all waiting patiently for December in hopes of receiving more of the prized bounty. Plus why use canned green chile if you have the real stuff?

So that is going to wrap it up with this exceptional food mike's green chile stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!