Chicken Sopa
Chicken Sopa

Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, chicken sopa. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Chicken Sopa is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Chicken Sopa is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have chicken sopa using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Chicken Sopa:
  1. Get Onion
  2. Prepare Cream of Mushroom (10.75 oz)
  3. Get Cream of Chicken (10.75 oz)
  4. Prepare Chicken Broth (14oz)
  5. Prepare Diced Green Chiles (4oz)
  6. Prepare Garlic Powder
  7. Make ready Chopped Cooked Chicken
  8. Prepare Corn Tortillas
  9. Prepare of Sharp Cheddar Cheese (8oz), Shredded
Steps to make Chicken Sopa:
  1. Preheat oven to 325°.
  2. Sauté chopped onion in a lightly greased skillet over medium-high heat 5-6 minutes.
  3. Stir in next 6 ingredients.
  4. Remove from heat.
  5. Tear corn tortillas into bite size pieces, and stir into chicken mixture.
  6. Stir in half of the shredded cheddar cheese.
  7. Stir mixture into 6 (2.5 cup) buttered oven-safe bowls or ramekins, and top evenly with remaining cheese.
  8. Bake uncovered, at 325° for 45 minutes or until bubbly.
  9. Uncover and bake 15 more minutes or until golden brown.

So that’s going to wrap it up for this exceptional food chicken sopa recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!