Soba Noodles With Chicken & Shiitake Soup
Soba Noodles With Chicken & Shiitake Soup

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, soba noodles with chicken & shiitake soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

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Soba Noodles With Chicken & Shiitake Soup is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Soba Noodles With Chicken & Shiitake Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can have soba noodles with chicken & shiitake soup using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Soba Noodles With Chicken & Shiitake Soup:
  1. Make ready 2 servings Soba Noodles
  2. Make ready 200 g Chicken Fillets
  3. Prepare 1 pinch Salt
  4. Make ready 1 tablespoon Potato Starch Flour *optional
  5. Make ready 1-2 teaspoons Oil
  6. Get 2 thick Spring Onions *cut into 4cm in length
  7. Prepare 4-6 Shiitake Mushrooms *cut in half
  8. Get <Soup>
  9. Get Shichimi (Japanese Chilli Spice Mix)
  10. Make ready 400 ml Dashi Stock *OR 400ml Water & 3/4 teaspoon Dashi Powder
  11. Get 2 tablespoons Sake (Rice wine)
  12. Prepare 4 tablespoons Soy Sauce
  13. Get 4 tablespoons Mirin

I found this meal to be tasty and easy to make w/ my julienne peeler. I used regular chicken breast (vs tenders) and added a tsp cornstarch to thicken it slightly. This is fast to make and taste amazing. Soba noodles is a pantry staple.

Instructions to make Soba Noodles With Chicken & Shiitake Soup:
  1. Cut Chicken Fillets into large bite size pieces, lightly season with Salt. Coat with Potato Starch Flour, but it is optional.
  2. Heat Oil in a frying pan over medium heat, cook Chicken and Spring Onion until partially browned. You don’y need to cook them through.
  3. Place all the soup ingredients in a saucepan, add Shiitake, and bring to the boil. Add pan-fried Chicken and Spring Onion, and cook over medium heat for several minutes.
  4. Meanwhile, cook Soba Noodles according to the instruction on the package. When cooked, drain, rinse under water if you serve the noodles and soup separately, and drain well.
  5. Pour the soup in a bowl, sprinkle with some Shichimi (Japanese Chilli Spice Mix), place the cooled noodles on a plate, and serve separately. When you eat, pick up a mouthful of noodles and dip them into the soup, and eat.
  6. Note: Alternatively, place drained hot noodles in a large bowl, pour the soup over and serve.

This is fast to make and taste amazing. Soba noodles is a pantry staple. It has a long shelf life, You can buy it and store in your pantry for months. You can add soba to soups, stir fry or serve with any sauces too. Soba noodles is made using buck wheat so it is healthier.

So that is going to wrap it up with this special food soba noodles with chicken & shiitake soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!