Mike's Tortilla Soup & Green Chile Corn Bread
Mike's Tortilla Soup & Green Chile Corn Bread

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to make a distinctive dish, mike's tortilla soup & green chile corn bread. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Mike's Tortilla Soup & Green Chile Corn Bread is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Mike's Tortilla Soup & Green Chile Corn Bread is something which I’ve loved my entire life.

Mexican Tortilla Soup, is a very good hardy soup. I would like to thank all of my You Tube Family that has ask some questions. The best tortillas to use for tortilla soup are stale yellow corn tortillas. Yellow corn tortillas are sturdier than white corn tortillas and have a richer flavor when cooked.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's tortilla soup & green chile corn bread using 21 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Tortilla Soup & Green Chile Corn Bread:
  1. Prepare Chicken Tortilla Soup & Garnishes
  2. Make ready Shredded Chicken [rotisserie chicken preferred]
  3. Take Boxes Chicken Broth
  4. Get Each: Celery With Leaves & White Onions
  5. Prepare Fresh Carrots [chopped]
  6. Prepare Fresh Cilantro
  7. Take large Jalapeños [diced & de-seeded]
  8. Prepare large Roasted Hatch Green Chili's Or 7 oz Can Diced Green Chil
  9. Take large Tomato Or 10 oz Can Rotell Tomatoes
  10. Take Corn
  11. Make ready Each: Ground Cumin - Onion Powder
  12. Make ready Lime Salt - Sea Salt Or Powdered Chicken Bouillon
  13. Prepare Coarse Ground Black Pepper - Red Pepper Flakes - Cayenn
  14. Make ready Minced Garlic Or 1 tablespoon Powdered Garlic
  15. Get Lime Juice [if not using lime salt]
  16. Take 12" Flour Tortilla [cut into spoon sized bites - add in the la
  17. Take Mexican 3 Cheese [to tame & thicken]
  18. Make ready Mexican Oregano
  19. Get Of Your Favorite Salsa [optional-hot or mild. just for a
  20. Make ready GARNISHES / TOPPINGS: Colored Tortillas [deep fried] Mexican 3
  21. Prepare White Onions - Green Onions - Cilantro - Jalapeños - Lime Wedg

This kicked-up soup features sautéed onions and spicy peppers combined with chicken, corn This is my new favorite soup! Excellent recipe if your a fan of Mexican tortilla soup? The screenplay by Tom Musca, Ramón Menéndez and Vera Blasi is based on the film Eat Drink Man Woman, which was written by Hui-Ling Wang, Ang Lee, and James Schamus. Serve, topped with crushed tortilla chips if desired.

Steps to make Mike's Tortilla Soup & Green Chile Corn Bread:
  1. Always keep your chicken [or other bloody meats/seafoods] away from any of your kitchen items or foods. This will help prevent any cross contamination.
  2. Pre-cooked and hand shredded Rotisserie Chicken seems to work best in this dish for roasted flavor purposes. It's also much less work. Just shread it into spoon sized pieces and place in a larger pot.
  3. If using raw chicken or chicken breasts, trim the fat and wash your chicken then simply boil them in chicken broth or water until fully cooked before going any further.
  4. Again, if using chicken breasts, check for doneness by sticking a knife in the thickest part of your largest chicken breast after 25 - 30 minutes of boiling. Make certain all fluids run clear and not pink. If at all pink or red in color, boil until ALL fluids run clear.
  5. Place everything together [other than your bite sized Tortilla pieces and anything in the GARNISHMENTS / TOPPINGS section] in the same larger shreadded chicken pot and simmer for 1 hour at a minimum. Longer if at all possible.
  6. In the last 5 - 10 minutes of boiling [meaning your carrots are fully cooked] add your chopped, spoon sized Flour Tortillas to your pot. These will serve you well as both a soup thickener and a tummy filler.
  7. To serve, ladle soup in bowl and have your guests garnish their bowls with as many GARNISHMENTS / TOPPERS as they desire. These toppings are also essential to the meal since most will actually curb much of the Scoville heat, add fantastic contrasts and flavor and round your meal all together.
  8. Authors Note: You can purchase multi colored, pre-fried Tortilla strips in most chain stores. However, if you cannot, simply purchase multi colored flour Tortillas, cut into thin strips and deep fry in a high heat oil until crispy. Then drain on a paper towel or equivalent. Or, you have the option of serving whole, larger, pre-packaged chips.
  9. Serve this soup with this EASY Cheddar Green Chile Corn Bread. Use a basic box of Jiffy Brand Corn Bread and mix according to manufacturer's directions. Add to that 1/2 cup fine chopped Hatch Green Chilies or Jalapeños, 1 teaspoon Cumin and 1/2 cup Cheddar Cheese. Sprinkle top with Cheddar as well. Bake as directed.
  10. Enjoy!

The screenplay by Tom Musca, Ramón Menéndez and Vera Blasi is based on the film Eat Drink Man Woman, which was written by Hui-Ling Wang, Ang Lee, and James Schamus. Serve, topped with crushed tortilla chips if desired. This chicken soup is the easiest way to warm up. We load ours up with more protein by adding black beans, vegetables (corn. Unlike many tortilla soups that fall flat, Fearing's version layers flavor after flavor so that they sing in From The Texas Food Bible by Dean Fearing Chicken Tortilla Soup Notes Serve with jalapeño bacon.

So that is going to wrap it up with this exceptional food mike's tortilla soup & green chile corn bread recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!