Tortilla-Style Okara Oyaki (Flat Cakes)
Tortilla-Style Okara Oyaki (Flat Cakes)

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, tortilla-style okara oyaki (flat cakes). It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Tortilla-Style Okara Oyaki (Flat Cakes) is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tortilla-Style Okara Oyaki (Flat Cakes) is something that I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook tortilla-style okara oyaki (flat cakes) using 20 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Take For the okara batter:
  2. Get Cake flour
  3. Get Soy milk
  4. Get Fresh okara
  5. Take Katakuriko
  6. Get Chicken soup stock granules
  7. Make ready Sesame oil (for frying)
  8. Take For the yakiniku hamburger:
  9. Get Ground beef or pork
  10. Prepare Minced onion
  11. Prepare cm Carrot (finely chopped)
  12. Prepare Mayonnaise
  13. Get Yakiniku sauce (bottled)
  14. Take Katakuriko
  15. Prepare Green onions (chopped)
  16. Prepare Vegetable garnish:
  17. Prepare Komatsuna (cut in 3 cm strips)
  18. Get cm Carrots (cut into sticks)
  19. Make ready Bean sprouts
  20. Get Salad greens
Steps to make Tortilla-Style Okara Oyaki (Flat Cakes):
  1. Mix together the ingredients for the okara batter.
  2. Heat the sesame oil in a frying pan and pour in the okara batter.
  3. Once the tortilla has lightly browned, flip it over and cook the other side.
  4. Mix together the yakiniku hamburger ingredients, form a patty and brown it in the frying pan.
  5. Once it has browned, flip it over, reduce the heat to low, cover with a lid, and steam for about 5 minutes.
  6. Saute the komatsuna, onions, and carrots in sesame oil. Season with salt and pepper. The side dish is done! If making this for a bento, let cool and wrap.
  7. Put your choice of salad greens on top of the tortilla and top with mayonnaise.
  8. Place the hamburger on top.
  9. You can also add lettuce, cabbage, or julienned cucumbers.
  10. Fill with your choice of ingredients! Try my shogayaki.
  11. These are great for bento, too!

So that is going to wrap this up for this exceptional food tortilla-style okara oyaki (flat cakes) recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!