White Chicken Enchiladas with Green Chile Sour Cream Sauce
White Chicken Enchiladas with Green Chile Sour Cream Sauce

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, white chicken enchiladas with green chile sour cream sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

White Chicken Enchiladas with Green Chile Sour Cream Sauce is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. White Chicken Enchiladas with Green Chile Sour Cream Sauce is something which I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few ingredients. You can have white chicken enchiladas with green chile sour cream sauce using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
  1. Make ready chicken
  2. Take butter
  3. Get flour
  4. Take chicken stock
  5. Prepare diced green chiles
  6. Prepare sour cream
  7. Make ready soft flour tortillas
  8. Take grated cheddar cheese
  9. Make ready salt and pepper to taste
  10. Take Optional: coriander (cilantro) for garnish
Instructions to make White Chicken Enchiladas with Green Chile Sour Cream Sauce:
  1. Pre-heat oven to 220°C (200°C for fan oven).
  2. Chop the chicken into strips or chunks, and mix with half of the cheese in a bowl.
  3. Evenly distribute the chicken and cheese mix between the 8 tortillas. Roll up and place seam side down in a baking dish.
  4. In a saucepan, melt the butter over a medium heat. Add the flour; cook and stir for 1 minute.
  5. Add the chicken stock, stirring until smooth. Continue cooking over a medium heat until the sauce is thick and bubbly.
  6. Remove from heat and stir in the sour cream and diced green Chile's. Season with salt and pepper.
  7. Evenly pour the sauce over the enchiladas. Sprinkle with remaining cheese.
  8. Bake in the oven for 20 to 25 minutes, or until golden brown.
  9. Sprinkle with chopped coriander before serving.

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