Creamy Rotisserie Chicken Enchilada
Creamy Rotisserie Chicken Enchilada

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, creamy rotisserie chicken enchilada. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Creamy Rotisserie Chicken Enchilada is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Creamy Rotisserie Chicken Enchilada is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have creamy rotisserie chicken enchilada using 15 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Creamy Rotisserie Chicken Enchilada:
  1. Take Tortillas
  2. Get Olive oil
  3. Take Onion chopped
  4. Take hormel chili no bean
  5. Get Paprika
  6. Get Chicken broth
  7. Make ready Heavy whiling cream
  8. Take Sour cream
  9. Take Monterey Jack cheese
  10. Take Garlic powder
  11. Make ready Pepper
  12. Get Salt
  13. Take Green Enchilada sauce
  14. Prepare Red enchilada sauce
  15. Prepare Rotisserie chicken shredded
Instructions to make Creamy Rotisserie Chicken Enchilada:
  1. Preheat oven to 350°F.
  2. Heat 1 Tablespoon of oil in a skillet over medium heat. Add the onion and saute for 1 minute. Add chicken, 1 can of the chili,1/2 teaspoon of paprika, 1 teaspoon garlic 1 teaspoon salt, 1 teaspoon salt and 1 teaspoon pepper. Stir everything together.
  3. Next stir in 1/2 cup of chicken broth, the green enchilada sauce, Add cream (or milk) and stir, letting mixture bubble and get hot. Remove from the heat and set aside.
  4. In a bowl combine the enchilada sauce, sour cream, 1/2 teaspoon pepper, 1/2 teaspoon salt, 1/2 teaspoon garlic powder and 1/2 paprika Whisk until well combined.
  5. To assemble, 3 spoonfuls of chicken mixture onto each tortilla. Top with one spoonfuls of the enchilada sauce and roll up. Place seam side down in a 9x13 dish. Pour the rest of the enchilada sauce evenly over the tortillas. Top with cheese and bake covered 30 minutes. Serve with sour cream, avocado, cilantro, or anything else you like on top of your enchiladas!

So that’s going to wrap this up with this special food creamy rotisserie chicken enchilada recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!