Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chicken tortilla soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This chicken tortilla soup is quick to make, flavorful, and filling, plus it freezes well. Garnish with avocado, Monterey Jack cheese, or green onion! Tender chicken, black beans, and hearty Tex-Mex vegetables together in the perfect. This is truly the best chicken tortilla soup!
Chicken Tortilla Soup is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Chicken Tortilla Soup is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken tortilla soup using 22 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Tortilla Soup:
- Get Chicken Leg Quarters
- Get Water (just to fill a medium-large pot)
- Get Large Onion
- Prepare Garlic Cloves (ruffly choped)
- Take Cabbage (cut into strips) for toping
- Get Avocado (cut into half slices) for topping
- Get Green Onion (choped or topping)
- Take Shreded Monetary Jack Cheese
- Get Tortillas cut into strips (fried or backed into chips) or store bought tortilla strips
- Make ready Sour Cream (avocado sour cream sauce)
- Make ready El Pato Enchilada Sauce
- Prepare El Pato Tomato Hot Sauce
- Prepare Diced Tomatoes With Green Chillies
- Take Lemon Juice
- Take Oregano Powder
- Get Chili Powder
- Get Garlic Powder
- Take Salt And Peper
- Get Avocado mashed (avocado sour cream sauce)
- Prepare Lemon Juice (avocado sour cream sauce)
- Take Garlic Powder (avocado sour cream sauce)
- Make ready Onion (finely choped)
Add chicken and allow to heat through. Serve with a sprinkle of tortilla strips and cilantro. Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to.
Steps to make Chicken Tortilla Soup:
- Fill large pot with water and boil leg quarters untill just cooked.
- Remove leg quarters but leave water and remove from heat. Let legs cool.
- While legs cool prep all ingredients that need cutting or mashing.
- Add garlic cloves, 3/4 of onion, oregano powder, chilli powder, garlic powder, lemon juice, all cans and salt and peper to water.
- Take all chicken off bones and dice
- Add chicken back into soup. Let cook for about 20-30 minutes.
- Make sour avocado sour cream sauce. Mix all ingredients well.
- Put soup in bowl top with cheese, onions, cabbage, avocado sour cream sauce, sliced avocados,tortillas strips and green onion as garnish for color.
- Eat and ENJOY :)
Simmer a recipe for spicy Chicken Tortilla Soup from Food Network that's loaded with fire-roasted tomatoes, black beans, jalapenos and more. We load ours up with more protein by adding black beans Nope—rotisserie chicken also works, and will cut down on the amount of time the soup needs to. Recipe by Valerie Marie. (Two forks work well to pull the chicken apart!). Chicken Tortilla Soup is one of my favorites because there's so much going on.particularly at the end when you add the gorgeous toppings. Spiced, but not necessarily spicy, tortilla soup is simple, flavorful Mexican chicken soup traditionally flavored with tomatoes, garlic, onions, and chilies.
So that’s going to wrap this up with this special food chicken tortilla soup recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
