Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, simply amazing spinach enchiladas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
In this video, Christy shares her Spinach Enchilada recipe for which you can find on TheLatinKitchen.com and make alongside her. Betty's "Simply the Best" Chicken Enchiladas. Vegetarian recipe for spinach and black bean enchiladas. Corn tortillas filled with spinach, onions, jalapeño chile, black beans, and melty Monterey You are going to go crazy over these spinach and black bean enchiladas!
Simply Amazing Spinach Enchiladas is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Simply Amazing Spinach Enchiladas is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook simply amazing spinach enchiladas using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Simply Amazing Spinach Enchiladas:
- Get 6 Chopped Green Onion
- Prepare 16 oz Sour Cream
- Prepare 1 packages Frozen Chopped Spinach, strained and drained
- Take 1 can Chopped Green Chilies
- Get 1 can Condensed Cream of Chicken Soup
- Take 1 Pepper Jack Cheese
- Make ready 1 Cheddar Cheese
- Get 16 Corn Tortillas
- Prepare 1 tbsp Cooking Oil (optional)
Tofu and Spinach EnchiladasChelsey Amer nutrition. Avocado Salsa Chicken and Spinach Enchiladas (Enchiladas en Salsa de Aguacate)pinaenlacocina.com. If you like spinach and Mexican food, you'll love these easy chicken enchiladas made with ricotta cheese and spinach. I use my own homemade enchilada sauce and this came out amazing.!
Instructions to make Simply Amazing Spinach Enchiladas:
- Combine can of chilies, entire container of sour cream, can of chicken soup, chopped green onions, drained package of spinach into blender. Mix well
- (Optional) heat tortillas with oil in a skillet. To save extra calories, I choose to spoon a dollop of sauce into bottom of casserole dish then drench tortillas in sauce for less grease
- Coat bottom of casserole dish with a spoonful of sauce. Add two cheese mixture to tortillas and place open side down. Cover with sauce. Top with two cheese mixture to taste.
- Bake in oven at 350°F for 20 minutes or until bubbling and cheese is slightly browned. I usually cook half this recipe in a toaster oven and save half of the sauce. It will keep until the sour cream expires. I choose to make mine slightly browner on top…it's all up to your preference
- Eat and enjoy. I've converted people that hate spinach with this recipe. Seriously, if I was on death row…this would be my last meal
If you like spinach and Mexican food, you'll love these easy chicken enchiladas made with ricotta cheese and spinach. I use my own homemade enchilada sauce and this came out amazing.! Though I did kind of messed up because I. I think spinach enchiladas are one of the easier variations, only because the spinach doesn't need cooked ahead of time. However, cheese is amazing in enchiladas.
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