Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, turkey frame soup. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Turkey Frame Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look fantastic. Turkey Frame Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have turkey frame soup using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Turkey Frame Soup:
- Prepare 8 cup water
- Prepare 1 large onion, quartered
- Take 2 carrots, chopped
- Prepare 4 clove garlic, minced
- Get 2 stick celery, roughly chopped
- Prepare 12 black peppercorns
- Prepare 4 stick parsely sprigs
- Prepare 2 bay leaves
- Prepare 2 cup egg noodles
- Get 1 tbsp chicken bouillion granules
- Make ready 15 oz diced tomatoes
- Make ready 3 cup celery, carrots, parsnips, onion, mushrooms, peas (any combination)
- Take 1 tsp dried thyme
- Get 1 meaty turkey frame
Remove the turkey carcass and remove and chop any remaining turkey meat. Break turkey frame or cut in half with kitchen shears. Add water, broth, onion, garlic, and salt. Put in large Dutch oven or stockpot with water, unpeeled quartered onion, and salt.
Instructions to make Turkey Frame Soup:
- Break up turkey frame and place in Dutch oven. Add water, onion, carrots, celery, garlic, parlsey, peppercorns, bay leaves, thyme and bouillion, and bring to a boil over high heat.
- Reduce heat to medium-low and simmer, covered, for about 90 minutes.
- Remove turkey pieces and allow to cool. Remove meat from bones and cut or shred into bite-sized pieces.
- Strain the stcok through a sieve or colander lined with cheesecloth into another large pot. Discard solids.
- Allow stock to cool while preparing vegetables. Skim fat from top.
- Stir in vegetables and return to a boil. Reduce heat and simmer, covered, about 15 minutes.
- Stir in egg noodles and simmer an additional 8-10 minutes.
- Stir in turkey meat and simmer until heated through. Serve!
Add water, broth, onion, garlic, and salt. Put in large Dutch oven or stockpot with water, unpeeled quartered onion, and salt. Place in large Dutch oven with water, onion and salt. Add chopped carrots, onions, and celery in equal parts (about a cup each). Throw your turkey carcass in a large stock pot.
So that is going to wrap this up for this exceptional food turkey frame soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
