Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacon chicken corn chowder. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Bacon Chicken Corn Chowder is one of the most well liked of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bacon Chicken Corn Chowder is something that I’ve loved my entire life. They’re fine and they look wonderful.
To make the chowder: Heat the bacon and olive oil in a large pot over medium heat. Chop bacon and place In large soup kettle or dutch oven and cook to render the fat - on the stovetop of course. As soon as your Chicken Corn Chowder is ready, fry some bacon until it's crispy like that ↓ Sprinkle it over the top with chives and extra fresh corn. And dinner, thanks to your Slow Cooker or Instant Pot, is served.
To begin with this recipe, we must prepare a few components. You can have bacon chicken corn chowder using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Chicken Corn Chowder:
- Take 2 tbsp butter
- Prepare 1 medium yellow onion chopped very well
- Take 1 can of diced tomatoes with green chiles(14.5 oz)
- Take 1 cup corn(canned or frozen)
- Make ready 4 oz cream cheese
- Take 2 1/2 cup chicken stock
- Prepare 1 1/2 cup half and half
- Take 1 tsp ground cumin
- Get 1 1/2 tsp garlic powder
- Prepare 1 salt and pepper to taste
- Get 3 slices of bacon cooked to crispiness and diced into small pieces
- Make ready 2 1/2 cup chicken that had been cooked and diced
- Get 1 cup shredded sharp cheddar cheese
- Make ready 1 tortilla chips to break into soup
It's creamy but still has just the right amount of chunks. Perfectly cooked potatoes and a rich broth give the soup body. Crisp bacon adds fantastic texture and taste. Your family will love this chicken chowder for dinner!
Instructions to make Bacon Chicken Corn Chowder:
- Melt butter and sautee onion for 5-7 minutes in a large soup/stock pot. Add next 8 ingredients and simmer over low-medium heat until cream cheese is thoroughly melted.
- Add chicken, bacon and cheese to pot and continue to simmer another 5 minutes. Serve with crushed tortilla chips.
Crisp bacon adds fantastic texture and taste. Your family will love this chicken chowder for dinner! In a large soup kettle or Dutch oven, cook bacon until crisp. Saute celery and onion in drippings until tender. In a large saucepan, heat butter over medium-high heat.
So that is going to wrap this up for this exceptional food bacon chicken corn chowder recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
