Cream of jalapeño soup
Cream of jalapeño soup

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, cream of jalapeño soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Cream of jalapeño soup is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Cream of jalapeño soup is something which I have loved my entire life. They are nice and they look fantastic.

This is a simple cream soup base livened up with onion, carrot, bell and jalapeno peppers and topped with cheese. Very yummy and you can control the heat, if you like by reducing the amount of jalapeno. This amount we find nicely spicy but not hot. It presents beautifully with the flecks of orange and green.

To begin with this recipe, we must first prepare a few ingredients. You can cook cream of jalapeño soup using 16 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Cream of jalapeño soup:
  1. Get butter
  2. Take medium onion, chopped
  3. Make ready large jalapeños
  4. Take celery, chopped
  5. Make ready chicken broth
  6. Get flour
  7. Take garlic powder
  8. Prepare half@ half
  9. Take Gruyere, cheese grated
  10. Make ready sharp cheddar cheese, grated
  11. Get cilantro chopped
  12. Get limes
  13. Make ready sour cream
  14. Make ready tortilla chips
  15. Make ready salt and pepper to taste
  16. Make ready nutmeg

Speaking of peppers, I used a blend of Anaheim, cherry & jalapeño peppers - just for funnies. I am not sure the mix affected the soup flavor, but I will say - the Anaheim peeled much. Cream of jalapeno soup is perfect spicy food lover comfort food: fiery and smooth with a ton of fresh veggie flavor. Good food from all parts of the world.

Steps to make Cream of jalapeño soup:
  1. Melt butter, add onions, celery, and peppers. Sautee until soft. 10 minutes.
  2. Add flour, stir constantly until thick and bubbly. Add garlic powder and nutmeg.
  3. Increase heat, bring to a boil. Reduce heat, simmer for 10 minutes.
  4. Slowly add chicken stock, stir often to ensure no lumps. Add handful of cilantro, juice of 1 lime, and half@ half
  5. Put in blender until smooth. I used an immersion hand blender. Add grated cheese, salt , pepper to taste. Mix well.
  6. Serve with a squeeze of lime, chopped cilantro, and sour cream. I crumbled tortilla chips on top. Yumm!

Cream of jalapeno soup is perfect spicy food lover comfort food: fiery and smooth with a ton of fresh veggie flavor. Good food from all parts of the world. Recipe for Cream of Jalapeno Soup by Hell's Backbone Grill, Utah. Includes onions,chiles, avocados, tomatoes, cream, and cilantro. Carefully mince jalapeños and chop onions, then slow cook in butter in a heavy-bottomed pan.

So that is going to wrap this up for this exceptional food cream of jalapeño soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!