Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, enchisagna. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe features lasagna in a Tex-Mex application. By combining marinara with enchilada sauce and topping the rollups with black beans. Instant Pot Enchilasagna–a mash up of beef enchiladas and lasagna made quickly in your Instant Pot. A pasta dish with enchilada sauce.
Enchisagna is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. Enchisagna is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook enchisagna using 22 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Enchisagna:
- Make ready Meat
- Get TIP: This is great for left over chicken or beef roast. Hamburger can be used also.
- Prepare YOUR CHOICE OF MEAT
- Make ready Chicken breasts and/or thighs OR
- Make ready Shredded beef or hamburger
- Make ready water
- Get onion powder
- Prepare garlic salt
- Prepare shredded cheddar cheese
- Take corn tortillas
- Take diced white onion
- Make ready olive oil
- Prepare Sauce:
- Take Can of tomato sauce
- Make ready olive oil
- Make ready chicken broth
- Get flour
- Take chili powder
- Take ground cumin
- Get paprika
- Make ready onion powder
- Make ready garlic salt
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Instructions to make Enchisagna:
- Heat skillet and saute chicken breasts on med. low heat in olive oil, season, add water (to make broth) and cover. Meanwhile in another skillet heat olive oil for sauce.
- Add flour and chili powder and brown stirring constantly. Slowly add chicken broth while stirring. Simmer 5 min.
- Add tomato sauce and remaining seasonings. Simmer another 10-15 min. until thickened.
- When chicken is done place on plate to cool. When cooled, shred into small pieces.
- Pour a thin layer of sauce in the bottom of a 2.5 quart casserole dish. Dip 2 or 3 tortillas in sauce and lay in dish covering to the sides (I split some in half to fit).
- Then make a layer of 1/3 of the cheese and then a layer of half the chicken. Repeat and cover again with a layer of tortillas then pour remaining sauce over covering completely.
- Top with remaining cheese and sprinkle with the diced onion. Bake at 350 for about 30 min. Covering for the first 15 min. Enjoy!
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So that’s going to wrap it up for this exceptional food enchisagna recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
