Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, chicken lime enchiladas. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Chicken Lime Enchiladas is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Chicken Lime Enchiladas is something that I’ve loved my whole life. They’re nice and they look fantastic.
Flavorful marinated honey lime chicken wrapped in tortillas and cheese with a creamy white sauce. These enchiladas can also be made ahead of time and frozen for another day! Honey Lime Chicken Enchiladas. posted by Christy Denney These Honey Lime Chicken Enchiladas have been our go-to Mexican meal for company or to give to a friend in need.
To begin with this recipe, we have to first prepare a few ingredients. You can cook chicken lime enchiladas using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Chicken Lime Enchiladas:
- Make ready Tortillas
- Get Chicken Breast
- Make ready Monterey Jack Cheese
- Prepare Butter
- Get Corn Starch
- Prepare Chicken Broth
- Prepare Sour Cream
- Take Juice of Lime
- Take Fresh Ground Pepper Cranks
- Prepare Cumin
- Take Cilantro and Green Onion
- Prepare Jalapeño Pepper
Slow cooker chicken enchiladas are packed with honey lime flavor and could not be easier to make! I discovered these honey lime chicken enchiladas shortly after Aspen was born. We are big-time lovers of Spanish foods in my home, and enchiladas top our list of favorites! Honey and lime enchiladas with a perfectly balanced salty and sweet combination.
Steps to make Chicken Lime Enchiladas:
- Mix cheese and chicken together in a bowl.
- Roll chicken and cheese into tortillas and set on a baking dish.
- Melt butter in a pot.
- Next add corn starch and whisk until it thickens.
- Next add chicken broth to thin it out.
- Now add onion, jalapeño, cumin, lime juice, and pepper and sour cream.
- Drizzle over enchiladas.
- Top with more cheese.. Because why not?
- Bake for 25 minutes at 350°F.
- Garnish with cilantro and green onion.
We are big-time lovers of Spanish foods in my home, and enchiladas top our list of favorites! Honey and lime enchiladas with a perfectly balanced salty and sweet combination. Mix the honey, lime juice, chili powder and garlic together and toss with the shredded chicken. View top rated Chicken lime enchiladas recipes with ratings and reviews. Add a fiesta of flavor to chicken with garlic, lime and fresh greens.
So that is going to wrap this up with this exceptional food chicken lime enchiladas recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
