Cara's Slow cooker Chicken Burritos
Cara's Slow cooker Chicken Burritos

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, cara's slow cooker chicken burritos. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Cara's Slow cooker Chicken Burritos is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cara's Slow cooker Chicken Burritos is something which I’ve loved my entire life. They are nice and they look wonderful.

You can do this either in the slow cooker itself and then mix it into the rice, or you can transfer the chicken to a clean cutting board if you prefer to. I made this recipe up by taking some chicken and some basic Mexican spices and throwing them all together for burrito night. Sprinkle with whatever toppings you prefer, such as diced tomatoes, sour cream, lettuce and cheese. Chopped avocado and salsa are other tasty toppings for these burritos.

To begin with this particular recipe, we have to first prepare a few components. You can have cara's slow cooker chicken burritos using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Cara's Slow cooker Chicken Burritos:
  1. Make ready chicken breasts
  2. Make ready large, burrito sized flour tortillas
  3. Take can of black beans, drained
  4. Prepare can of corn, drained
  5. Take can of rotel, Undrained
  6. Make ready chicken bullion with 2 cups of water OR 2 cups chicken broth
  7. Get packet of taco seasoning
  8. Make ready chopped onion
  9. Prepare juice of 1 lime
  10. Make ready cilantro (optional)
  11. Get garlic cloves
  12. Take fajita seasoning
  13. Get cups shredded cheese (optional)

Below is the chicken, salsa, beans, onion, bell pepper and seasonings. DO NOT add the rice at this point. This delicious chicken burrito filling is made with chicken thighs and refried beans, and it's super easy to prepare and cook in the slow cooker. This is a tasty burrito filling with lots of flavor from the seasonings and jalapeno peppers.

Steps to make Cara's Slow cooker Chicken Burritos:
  1. In a slow cooker, add water, bullion cube, taco seasoning & garlic all mixed together. Top with chicken. Low 6-7hrs, high 3-4. Mine were semi frozen so I cooked them on high 5 hrs
  2. Remove chicken & shred. Pour all broth into large bowl & reserve. Mash garlic in the bottom of crockpot & leave for now
  3. Add chicken, beans, corn, rotel, onions, squeezed lime, fajita seasoning, cilantro plus enough broth to fill half way. Just enough to keep it moist, but not too much to make a soup!
  4. Now this needs to cook another hour or so in the slow cooker. I did mine for 2. I wanted all the flavors to be enhanced & come together! This will also give you a chance to check if more seasonings need to be added. Also, the reserved broth is handy if more needs to be added.
  5. With a slotted spoon, scoop the mixture onto the tortilla, making sure the least amount of juice gets in the tortilla. Sprinkle cheese on top. You want to leave 3/4 to 1 inch on each end for accurate folding.
  6. Once folded, add to a med high griddle or non-stick pan. I add a tiny butter to get a crispy outer edge. Flip burritos until golden on both sides.
  7. These can be served with salsa, sour cream, guacamole or enjoyed the way they are!! I hope you enjoy!

This delicious chicken burrito filling is made with chicken thighs and refried beans, and it's super easy to prepare and cook in the slow cooker. This is a tasty burrito filling with lots of flavor from the seasonings and jalapeno peppers. Use chicken thighs for the very best flavor and texture. Be the first to rate & review! Mexican food is always a favorite.

So that is going to wrap it up for this special food cara's slow cooker chicken burritos recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!