Bok Choy Soup with Chick Peas
Bok Choy Soup with Chick Peas

Hello everybody, it is Brad, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, bok choy soup with chick peas. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Fill Your Cart With Color today! Bok Choy Soup with Chick Peas. Here is how you cook that. Ingredients of Bok Choy Soup with Chick Peas.

Bok Choy Soup with Chick Peas is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Bok Choy Soup with Chick Peas is something that I’ve loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook bok choy soup with chick peas using 12 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Bok Choy Soup with Chick Peas:
  1. Make ready 1 Bok Choy, rinsed and sliced
  2. Prepare Olive oil
  3. Prepare 1 onion, chopped
  4. Prepare 1 green pepper, chopped
  5. Prepare 1 (12 ounce) bag petite baby cut carrots
  6. Make ready 6 cloves garlic, minced
  7. Prepare 4 red potatoes, cut into quarters
  8. Prepare 1/4 teaspoon black pepper
  9. Make ready 1 tablespoon Herb De Provence
  10. Make ready 2 can chicken peas (15.5 ounce) undrained
  11. Make ready 2 containers Vegetable Stock (32 ounce)
  12. Get 2 cups egg noodles

Ingredients of Bok Choy Soup with Chick Peas. Here is how you cook it. Ingredients of Bok Choy Soup with Chick Peas. Add in the vegetable stock, chickpeas and coconut milk.

Instructions to make Bok Choy Soup with Chick Peas:
  1. In a large pot add enough olive oil to coat bottom of pot…
  2. Add your chopped onion and green pepper, sauté until veggies are tender……
  3. Now add your bag of baby carrots….. Sauté until carrots are slightly tender……
  4. Next add your minced garlic…..
  5. Now add your quartered red potatoes…….Stir all well…..
  6. Now add your black pepper and Herb De Provence, sauté for several minutes……
  7. Next add your 2 cans of chick peas……
  8. Now add your 2 containers of vegetable stock……Bring to a boil……
  9. Add in your cleaned and sliced Bok Choy……stir well…..
  10. Cover slightly and cook on medium heat until potatoes and carrots are tender….
  11. Add in your egg noodles and cook soup until egg noodles are tender, about 10 minutes…..
  12. Serve and enjoy 😉!!!

Ingredients of Bok Choy Soup with Chick Peas. Add in the vegetable stock, chickpeas and coconut milk. Add the lime juice and bok choy and keep on low heat until the greens wilts down. Bok Choy Soup with Chick Peas. Bok choy, on the other hand, is much heartier, perfect for longer cooking times as in stir-frys.

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