Chicken Enchilada Bake
Chicken Enchilada Bake

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken enchilada bake. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

The BEST chicken enchiladas – easy to make, totally customizable with your favorite fillings Bake uncovered until the enchiladas are cooked through and the edges of the tortillas get slightly crispy. I get asked a lot about what recipe I believe is best to introduce others to this way of eating. And if you are new here, this way of eating is whole food. Enchilada Ravioli Bake Is The Ultimate Comfort Food. by Delish US.

Chicken Enchilada Bake is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Chicken Enchilada Bake is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook chicken enchilada bake using 16 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chicken Enchilada Bake:
  1. Make ready Rotisserie Chicken, shredded (about 3 cups)
  2. Make ready Onion, rough diced
  3. Take unsalted chicken stock
  4. Make ready All Purpose Flour
  5. Get Chilli Powder
  6. Prepare Ground Cumin
  7. Make ready Garlic Powder
  8. Make ready Crushed Red Pepper Flakes
  9. Take Salt
  10. Make ready Can unsalted Tomato Sauce
  11. Take Fire Roasted Tomatoes
  12. Get Black Beans or Frijoles Negro, drained
  13. Make ready Corn Tortillas
  14. Take pre shredded Mexican blend cheese
  15. Get Fresh Cilantro
  16. Get Sour Cream and Guacamole for Serving

Enjoy all the flavor of chicken enchilada bake without the carbs. Chicken and a creamy tomato sauce are rolled up in tortillas for this chicken enchiladas recipe-very quick to Roll even amounts of the mixture in the tortillas. How to Make Buffalo Chicken Enchiladas How to Make Copycat Cheesecake Factory Buffalo Blasts.

Instructions to make Chicken Enchilada Bake:
  1. Preheat the broiler to high, about 500 degrees. Adjust the baking rack so it's on the second or third tier away from the broiler, and the glass or ceramic pan will be at least 2-4 inches away from the broiler.
  2. Combine Onion, Chicken Stock, Flour, Chili Powder, Cumin, Garlic Powder, Crushed Red pepper, Salt and Tomato Sauce in a medium saucepan. Bring to a boil over high and cook 2 minutes or until thickened. Place 1 1/2 cups tomato mixture in a bowl and reserve. Add shredded chicken and beans to the remaining sauce mixture and cook in the pan for 2 minutes.
  3. Stack the corn tortillas and wrap them in wet paper towels, and microwave them on high for about 25 seconds. Spoon 2-3 Tablespoons of the chicken mixture in the middle of each of the tortillas down the center of the Tortillas, and fold or roll them up. Arrange the filled tortillas, seam side down in a 13 X 9 inch glass or ceramic baking dish coated with cooking spray. Top with the 1 can of fire roasted tomatos, and the reserved 1 1/2 cups of sauce, and add shredded Mexican cheese on top.
  4. Broil the mixture for about 3 minutes or until the cheese is lightly browned and the sauce is bubbly. Serve with Sour Cream and Guacamole, with rice or other Mexican sides of your choice.

How to Make Buffalo Chicken Enchiladas How to Make Copycat Cheesecake Factory Buffalo Blasts. Traditional enchiladas get a better-for-you upgrade in this no-roll, cheesy quinoa bake. How to Make Weight Watchers Chicken Enchilada Bake. Low in myWW Points per Serving.

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