Mike's White Girl Green Chile Enchiladas
Mike's White Girl Green Chile Enchiladas

Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, mike's white girl green chile enchiladas. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Mike's White Girl Green Chile Enchiladas is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. Mike's White Girl Green Chile Enchiladas is something that I have loved my whole life. They are fine and they look fantastic.

Hello & welcome to the Views Kitchen! Today we'll be showing you how to make The best and most flavorful Green Chili Chicken and cheese enchiladas. Green Chile Chicken Enchiladas are a classic American family favorite! One Of Our Favorite Mexican Dishes - Green Chile Chicken Enchiladas Recipe!!

To get started with this recipe, we have to prepare a few ingredients. You can have mike's white girl green chile enchiladas using 20 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Mike's White Girl Green Chile Enchiladas:
  1. Make ready ● For The Enchilada Mixture
  2. Make ready Pre-cooked Pre-Shredded Rotisserie Chicken
  3. Make ready Cream Of Chicken Soup
  4. Make ready Quality Sour Cream
  5. Take Can Chopped Green Chilies
  6. Make ready Fresh Cilantro Leaves
  7. Take Drained Sliced Black Olives
  8. Take LG Green Onions [chopped]
  9. Make ready Fine Minced Garlic
  10. Get Monterey Shredded Cheese
  11. Take ● For The Toppings & Sides [as needed]
  12. Prepare 6" Warmed Flour Tortillas
  13. Take Fresh Cilantro Leaves
  14. Make ready Shredded Cheddar Cheese
  15. Prepare Granulated Garlic Powder
  16. Take Granulated Onion Powder
  17. Make ready Fresh Ground Black Pepper
  18. Prepare Quality Sour Cream
  19. Get Homemade Gaucamole [if interested - see my recipe on is site]
  20. Prepare Red Or Green Salsa

If it is going to be an especially large group, I leave out the chicken. David Tanis shows us how to incorporate New Mexico's favorite hot pepper into cheesy enchiladas. All Reviews for Chicken Enchiladas with Creamy Green Chile Sauce. I also created a bed of cooked white rice with whole corn and diced roasted red peppers in the baking dish, and then put the enchiladas on it, which soaked up the extra cream sauce nicely and made a yummy side dish.

Instructions to make Mike's White Girl Green Chile Enchiladas:
  1. Mix everything in the enchilada mixture section together well. Warm it up if need be to easily wrap in your tortillas.
  2. Flour Tortillas picrured. Warm them slightly.
  3. Reserve 1+ cup of enchilada mixture to top tortillas and roll the rest tightly in warmed flour tortillas
  4. Add to Pam Olive Oil sprayed in 2 disposal pans and top with fresh cilantro.
  5. Generously add shredded cheddar cheese to the top of your Enchiladas.
  6. Wrap them up tightly with tinfoil.
  7. Bake at 350° for 40 minutes.
  8. Serve and enjoy with sides!

All Reviews for Chicken Enchiladas with Creamy Green Chile Sauce. I also created a bed of cooked white rice with whole corn and diced roasted red peppers in the baking dish, and then put the enchiladas on it, which soaked up the extra cream sauce nicely and made a yummy side dish. Green Chile Chicken Enchiladas are a classic American family favorite! Chicken enchiladas can easily be frozen and reheated for later enjoyment. Simply assemble the enchiladas as instructed in the recipe.

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