Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, jalepeno & sour cream chicken enchiladas. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Jalepeno & Sour Cream Chicken Enchiladas is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Jalepeno & Sour Cream Chicken Enchiladas is something which I’ve loved my whole life.
TAM Mild Jalapeno II. Гранде (Grande - острая разновидность). Халапеньо. Латинское название. This recipe came from the Black Lakes in Canada. It is the best that I have ever tasted, and very easy to make. Make Jalapeño Popper Frittata For Your Next Brunch.
To get started with this recipe, we have to first prepare a few components. You can cook jalepeno & sour cream chicken enchiladas using 10 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Jalepeno & Sour Cream Chicken Enchiladas:
- Get large boneless skinless chicken breast
- Prepare flour
- Make ready chicken broth
- Prepare container of sour cream
- Make ready Green chilies (small can of diced)
- Get shredded cheese (your choice. I used Monty Jack)
- Take About 16 flour tortillas
- Make ready Fajitah seasoning packet
- Make ready medium onion
- Take small can of jalepenos diced. Or fresh
Jalapeno peppers are one of the favored varieties of chili peppers used in the North American cuisine, especially in the Southern states, where Tex-Mex cuisine is popular. Jalapeño history - where do jalapeño peppers come from? The jalapeño is pretty much the perfect amount of heat for those that like a little. Jalapeno pepper halves are stuffed with cheese and sausage.
Instructions to make Jalepeno & Sour Cream Chicken Enchiladas:
- Cook the chicken till done and shred. (I used a crock pot. Put it on high and cooked it in extra chicken broth for 4 hours.)
- Then I diced a onion. And added it to the shredded chicken as well as 1 cup of shredded cheese and seasoning packet.
- Mix then Roll the enchiladas up and put them seam down into a greased casserole dish. Line them up.
- Once finished rolling you can start the sauce. On low medium heat melt 6 tbs of butter - I used stick butter. Makes it easier measurement wise. Once melted add a tbs of flour - whisk and repeat steps till all 6 tbs of flour are wisked in. Wisk for about a minute. Up the temp to medium and add in 2 cups of chicken broth.
- Whisk a bit. Then let sit till it bubbles and thickens. Take it off the burner.AND LET COOL FOR ABOUT 5 MINUTES! Then Add the 16 oz container of sour cream and your green chillies and peppers. Whisk till combined.
- Pour mixture over your enchiladas and top with remaining shredded cheese.
- Bake at 350 F for 25 minutes then broil on high for one minute at the end to crisp the cheese.
- Enjoy ^_^ (if u dont like chilies don't add or if you want to kick up the heat add some fire sauce to your plate)
The jalapeño is pretty much the perfect amount of heat for those that like a little. Jalapeno pepper halves are stuffed with cheese and sausage. You will love this spicy appetizer treat! A simple Asian twist on jalapeno poppers served with sweet chili sauce. Delicious; reminds me of a spicy, pickled cabbage.
So that’s going to wrap this up for this exceptional food jalepeno & sour cream chicken enchiladas recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
