Chicken enchilada soup Instant pot IP
Chicken enchilada soup Instant pot IP

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken enchilada soup instant pot ip. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Chicken enchilada soup Instant pot IP is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Chicken enchilada soup Instant pot IP is something that I have loved my entire life.

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To begin with this particular recipe, we have to first prepare a few components. You can have chicken enchilada soup instant pot ip using 17 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chicken enchilada soup Instant pot IP:
  1. Take olive oil
  2. Make ready chicken breasts cubed
  3. Get white onion chopped
  4. Prepare chicken stock/broth
  5. Take can of red enchilada sauce
  6. Prepare can fire roasted tomatoes
  7. Take can whole kernel corn
  8. Prepare diced green chilies
  9. Take garlic minced
  10. Take ground cumin
  11. Get Salt
  12. Take Garnishes
  13. Prepare shredded cheese
  14. Prepare sour cream
  15. Take diced avocado
  16. Get hot sauce
  17. Take Crumbled Tortilla chips

Return to Instant Pot, stir and serve. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits. Release the rest of the pressure.

Instructions to make Chicken enchilada soup Instant pot IP:
  1. Turn instant pot to saute high/more. When it reads hot add olive oil and onions. Cook for a minute.
  2. Add chicken and cook while stirring untill the outside of chicken turns white.
  3. Add chicken broth, enchilada sauce, tomatoes (with liquid), corn (with liquid), green chilies (with liquid), garlic, salt and cumin. Stir with a wooden spoon and scrape the bottom of the pot to remove any bits.
  4. Seal pressure cooker and cook on high pressure for 15 minutes then NPR for 10 minutes. Release the rest of the pressure.
  5. Remove lid. Ladle into bowls. Top with tortilla chips, avocado, sour cream, cheese, and hot sauce.
  6. Enjoy!!

Stir with a wooden spoon and scrape the bottom of the pot to remove any bits. Release the rest of the pressure. Using Instant Pot, press SAUTÉ button and heat olive oil adding onions to sauté until translucent; then press cancel to turn off heat. Add green chiles, chipotle peppers and enchilada sauce and stir to mash chipotle peppers into sauce. Gently stir in chili beans, tomatoes and corn.

So that is going to wrap this up with this special food chicken enchilada soup instant pot ip recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!