Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a distinctive dish, chef miguel’s instapot chicken enchilada rice bowl. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something that I’ve loved my whole life.
Looking for a quick recipe that is versatile? This Instant Pot Enchilada Chicken and Rice Bowls are SO easy to make and you can make many recipes out of it! Chicken Enchilada Rice Casserole - all the makings of a chicken enchilada but with rice and as a Chicken Enchilada Rice Casserole. However sometimes my imagination lacks … well, imagination.
To begin with this particular recipe, we must first prepare a few components. You can have chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:
- Prepare 1 tbs avocado oil
- Make ready 1/2 med white onion, chopped
- Make ready 1/2 med poblano pepper, chopped
- Prepare 1 jalapeño, diced (remove seeds and vein for a more mild heat)
- Prepare 1 cup cooked chicken (or cooked meat of your choice)
- Prepare 1 cup long grain white rice, rinsed and drained
- Make ready 1 cup enchilada sauce or ranchero sauce
- Make ready 1 cup chicken broth (or veggie if not using poultry as your protein)
- Prepare 1 cup pinto beans, cooked
- Get 1/2 cup sweet corn, frozen
- Prepare 1 tbs ground cumin
- Prepare 1 tsp smoked paprika
- Make ready 1 tsp salt (or to taste)
- Prepare 1 tsp fresh lime juice
- Get 1/4 cup chopped fresh cilantro (for topping)
- Take 1 avocado, diced (for topping)
- Take Crushed tortilla chips (for topping)
See more ideas about Instapot recipes, Recipes, Pressure cooker recipes. Chicken and rice is an easy, balanced one-pot meal the whole. · These homemade Instant Pot Chicken Enchiladas are so delicious and thanks to the Instant Pot, a snap to make. The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito This is my favorite chicken rice burrito bowl recipe. I have small children so instead of a whole can of This recipe is good as a burrito but I don't see it as an instapot recipe.
Instructions to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:
- Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
- Add the rest of the ingredients to the pot except lime juice and toppings.
- Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
- Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
- Top with your choice of toppings, serve and ENJOY!!
The chicken comes out perfectly tender but the rice is the true hero - soaked with all the burito This is my favorite chicken rice burrito bowl recipe. I have small children so instead of a whole can of This recipe is good as a burrito but I don't see it as an instapot recipe. This cheesy, savory, and easy chicken enchilada casserole uses leftover chicken, and is ready in Using leftover chicken, and rice and beans to make it extra hearty, plus plenty of Southwestern flair To a large mixing bowl, add shredded chicken, black beans, green chiles, Mexican corn, cooked rice. Chicken Enchilada Cauliflower Rice Bowls are a delicious, low carb alternative to traditional enchiladas. Slow cooker shredded chicken is piled on top of cilantro lime cauliflower rice and served with all your favorite toppings!
So that is going to wrap it up with this exceptional food chef miguel’s instapot chicken enchilada rice bowl recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
