Turkey Chilli Nachos
Turkey Chilli Nachos

Hey everyone, it is John, welcome to our recipe page. Today, we’re going to prepare a special dish, turkey chilli nachos. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Turkey Chilli Nachos is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Turkey Chilli Nachos is something that I’ve loved my whole life. They’re nice and they look wonderful.

To assemble the nachos: Arrange tortilla chips in a pile on serving platter and pour turkey chili over chips. Garnish with grated cotija cheese, pickled jalapenos, and fresh chopped cilantro. Cook the onion until soft and slightly golden, in the olive oil, in a skillet over medium heat. In a large skillet over medium heat, begin to brown the ground turkey.

To get started with this recipe, we must prepare a few components. You can have turkey chilli nachos using 16 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Turkey Chilli Nachos:
  1. Take 500 g lean turkey mince
  2. Prepare 1 tbsp olive oil
  3. Make ready 1 onion diced
  4. Prepare 1 pepper diced
  5. Take 1 garlic clove minced
  6. Take 400 ml can of chopped tomatoes
  7. Take 200 ml chicken stock
  8. Prepare 1 tsp chilli powder
  9. Make ready 1 tsp smoked paprika
  10. Prepare 1 tsp ground cumin
  11. Get 2 tbsps tomato puree
  12. Take salt and pepper for seasoning
  13. Prepare 50 g dairy free cheese grated
  14. Take 4 large handfuls of gluten free tortilla chips
  15. Get 4 tbsps crushed avocado
  16. Make ready 4 tbsps tomato salsa

Spoon the turkey mixture over the chips and sprinkle the cheese on top. Remove the nachos from the oven, top with pico de gallo, sour cream, cilantro and jalepeños. Heat the chili in a small saucepan or microwave until hot. Spoon half of the chili over the chips.

Instructions to make Turkey Chilli Nachos:
  1. Place the olive oil in a large pan over a medium heat - Add in the onion, pepper, garlic, chilli, paprika and cumin - Sauté for 5 minutes
  2. Add in the turkey mince and brown for 5 minutes - Pour in the chopped tomatoes, chicken stock and tomato puree - Bring to the boil and simmer for 20 minutes or until the sauce has thickened - Season to taste
  3. Divide the tortilla chips between four bowls - Spoon on the turkey chilli and spinkle on some dairy freecheese - Place under the grill for a couple of minutes
  4. Top with the crushed avocado and tomato salsa

Heat the chili in a small saucepan or microwave until hot. Spoon half of the chili over the chips. Heat the canola oil in a large pot or Dutch oven over medium heat. Place KA-ME® Sesame Rice Crackers on a large platter and top with turkey mixture, avocado, cabbage, lettuce, cheese, cucumber, chili, scallion, and cilantro. The stars of this turkey chili recipe are plump, tender GOYA® Low Sodium Red Kidney Beans.

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