Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, kiva's mole sauce. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Mole is a traditional marinade and sauce originally used in Mexican cuisine. In contemporary Mexico the term is used for a number of sauces, some quite dissimilar, including black, red / Colorado, yellow. Today I am making an easy simplified molé sauce with the help of Doña Maria's store bought jar of molé. This easy for ingredient sauce is great when you are.
Kiva's Mole Sauce is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Kiva's Mole Sauce is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook kiva's mole sauce using 27 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Kiva's Mole Sauce:
- Prepare Kiva Dark Chocolate Bar, chopped
- Take Corn Tortillas, toasted
- Prepare hot Chicken stock or Bouillon equivalent
- Prepare Tomatoes, Whole
- Get Tomatillos or 3 more Tomatoes
- Take Chiles Guajillos or New Mexico, dried & stemmed
- Make ready Chiles Anchos, dried & stemmed
- Take Chiles Pasilla or Mulato, dried & stemmed
- Take Chiles Chipotle, dried & stemmed
- Get Onion, quarted
- Take Garlic gloves
- Prepare Raisins
- Prepare Peanut Butter or Almond Butter
- Prepare Oregano
- Prepare of ground Cloves
- Prepare Cinnamon, ground
- Prepare Cumin
- Prepare Salt,
- Make ready Sugar
- Prepare For the Taquitos
- Get Taquitos
- Take Vegetable or Canola Oil
- Prepare Cooked Chicken, shredded
- Take Monterey Jack Cheese (Optional)
- Take Red Onion slices, garnish
- Make ready Cilantro, garnish
- Take Salt & Pepper
I usually double this recipe, but that's just me. See more ideas about mole sauce, mole, mexican food recipes. Restaurant Style Mole Sauce recipe: This is my version of mole sauce. It can hold its own against the mole at our great local.
Instructions to make Kiva's Mole Sauce:
- Broil Chiles, tomatoes, tomatillos, onion, garlic cloves, and 2 tortillas until charred and softened 10 min, removing the chiles after 2 min to prevent burning. Option 2: Dry roast them in a pan on medium high heat until blackened, 5-7 min per side. *May substitute other dried chiles you may have in ypur pantry if you don't have Pasilla or Chipotle. ie.arbol, more ancho, mulato etc.
- Pour boiling water over charred dry chiles and raisins and soak, covered, for 20-30 min until soft. Remove from water.
- Combine the charred veggies, tortilla, chiles, raisins, oregeno, cinnamon, ground clove, cumin and 1-2 cups of hot chicken stock in a blender or food processor and puree until smooth.
- Pour and work the puree through a sieve into a saucepan on medium heat & add remaining chicken broth. Consistency should be smooth. Discard the remaining solids. Simmer puree on medium low for 30 min, stirring occasionally.
- Add Kiva Dark Chocolate bar pieces, peanut butter and salt & sugar to taste. Stir well & simmer for 15 min longer.
- Taquitos: Heat vegetable oil in a medium skillet.
- Fry corn tortillas in oil for 15-20 sec per sides until they puff up but are still pliable. Drain on paper towels.
- Add shredded chicken, salt & pepper to taste monterey jack cheese inside of lighty fried tortilla. Roll into the shape of a flute.
- Add the taquitos to the oil fold side down, careful not to overcrowd the pan. Fry on each side for 1-2 minutes or until crisp and just barely browned.
- Spoon mole sauce over taquitos and top with cilantro, red onion slices, and mexican crema or sour cream if you'd like. Enjoy!
Restaurant Style Mole Sauce recipe: This is my version of mole sauce. It can hold its own against the mole at our great local. A wide variety of mole sauce options are available to you, such as certification, product type. Главная страница. Рецепты. Соус Моле (Sauce Mole Poblano). For a very long time now I've had it on my list to try to make my own Homemade Mole Sauce recipe. Complex recipes for mole, a classic Mexican sauce with origins in pre-Hispanic times, abound.
So that’s going to wrap it up with this exceptional food kiva's mole sauce recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
