Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, white chicken chili. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
White Chicken Chili is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. White Chicken Chili is something which I’ve loved my whole life. They are fine and they look fantastic.
This White Chicken Chili is hearty, warming, creamy and perfectly comforting. It's a great alternative to traditional beef chili and makes a simple, yet completely delicious dinner! This easy White Chicken Chili is like a milder, calmer cousin to Texas beef chili. Make it with canned or dry beans, and add extra chili peppers for more heat if you like!
To begin with this recipe, we must prepare a few ingredients. You can cook white chicken chili using 19 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make White Chicken Chili:
- Take boneless, skinless chicken breasts, diced into 1 inch pieces
- Prepare yellow onion, diced
- Take olive oil
- Prepare garlic, minced
- Make ready 14.5 ounce cans chicken broth
- Prepare Green chilies
- Take cumin
- Take paprika
- Prepare dried oregano
- Prepare ground coriander
- Take Cayenne pepper
- Get salt and pepper to taste
- Get Neuchatel cheese (light cream cheese), cut into pieces
- Get frozen corn
- Make ready 15 ounce cans cannelloni beans, drained and rinsed
- Get lime juice
- Make ready chopped cilantro
- Prepare Monterrey jack cheese
- Make ready tortilla chips (optional)
After sharing a new recipe for easy (red) chicken chili, I thought I would circle. Making eight servings, this white chicken chili recipe is ideal for family gatherings around the holidays. Top your bowl of white chicken chili with crushed tortilla chips for a satisfying crunch. This creamy white chicken chili is made super easy in your slow cooker!
Instructions to make White Chicken Chili:
- Heat olive oil in soup pot and saute chicken and onions until chicken is no longer pink. add garlic and cook for about 30 seconds longer.
- Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and salt and pepper to taste. Bring mixture to boil and simmer for 15 minutes.
- Add Neuchatel cheese and stir until nearly melted.
- Meanwhile, puree 3/4 can of beans with 1/4 cup of soup broth. Add puree, remaining beans and corn to soup. simmer for about 15 minutes longer. Top off soup with lime juice.
- serve soup with cilantro, monterrey cheese and chips if desired.
Top your bowl of white chicken chili with crushed tortilla chips for a satisfying crunch. This creamy white chicken chili is made super easy in your slow cooker! Creamy with plenty of spice, it's the perfect companion on a chilly night! This White Chicken Chili is the perfect medley of hearty beans and chicken, with just a little bit of heat. Healthy white chicken chili that's nice and creamy, yet there's no cream!
So that’s going to wrap it up for this special food white chicken chili recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
