Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, bacon chicken corn chowder. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacon Chicken Corn Chowder is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Bacon Chicken Corn Chowder is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook bacon chicken corn chowder using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacon Chicken Corn Chowder:
- Get butter
- Get medium yellow onion chopped very well
- Get can of diced tomatoes with green chiles(14.5 oz)
- Get corn(canned or frozen)
- Prepare cream cheese
- Get chicken stock
- Prepare half and half
- Prepare ground cumin
- Make ready garlic powder
- Take salt and pepper to taste
- Take slices of bacon cooked to crispiness and diced into small pieces
- Prepare chicken that had been cooked and diced
- Get shredded sharp cheddar cheese
- Take tortilla chips to break into soup
Steps to make Bacon Chicken Corn Chowder:
- Melt butter and sautee onion for 5-7 minutes in a large soup/stock pot. Add next 8 ingredients and simmer over low-medium heat until cream cheese is thoroughly melted.
- Add chicken, bacon and cheese to pot and continue to simmer another 5 minutes. Serve with crushed tortilla chips.
So that is going to wrap it up for this exceptional food bacon chicken corn chowder recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
