Chicken Tortilla Soup
Chicken Tortilla Soup

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken tortilla soup. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Chicken Tortilla Soup is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are fine and they look wonderful. Chicken Tortilla Soup is something that I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have chicken tortilla soup using 19 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Tortilla Soup:
  1. Make ready large yellow or white onion chopped
  2. Prepare garlic minced
  3. Make ready carrot diced
  4. Prepare Poblano pepper diced
  5. Get corn tortillas cut into 1 inch pieces
  6. Prepare frozen corn
  7. Take tomato paste
  8. Take diced tomatoes 14.5 oz. can
  9. Prepare chopped fresh cilantro
  10. Take salt or to taste
  11. Get pepper
  12. Make ready olive oil or veg oil
  13. Make ready chicken stock
  14. Take chicken ingredients
  15. Take chicken tenders
  16. Prepare ground cumin
  17. Get salt
  18. Get pepper
  19. Get olive oil or veg oil
Instructions to make Chicken Tortilla Soup:
  1. For the chicken tenders, add all ingredients under chicken ingredients to a zip lock bag and marinade for 20 min minimum.
  2. Saute chicken in sautee pan on medium high heat. No need to add oil, there is plenty in the marinade. About 4 min the first side and about 3 min the second until golden brown. Let rest for a couple minutes before slicing and dicing to serve over soup as the topping.
  3. For the soup….Sautee in oil the carrots, poblano pepper and onion on medium high heat about 7 to 10 minutes til translucent.
  4. When translucent add garlic, stir and cook for 30 seconds.
  5. Add tomatoe paste and stir until incorporated into veggies. Add salt, pepper and cumin. Stir.
  6. Add cilantro, chicken stock, diced tomatoes, corn and tortillas. Stir and turn to low medium heat. Cook for 20 min.
  7. Turn off stove, using a hand blender, blend until desired consistency. I do it half way so there is texture. If you choose a creamier and smoother texture then keep going. You can also use a stand blender mixing in batches.
  8. You can choose to top with ingriendents such as sour cream, avocado, chopped cilantro, lime or shredded cheese and of course your chicken! For extra texture garnish with crushed tortilla chips.

So that is going to wrap it up with this exceptional food chicken tortilla soup recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!