Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, green chicken enchiladas. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Green Chicken Enchiladas is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Green Chicken Enchiladas is something which I’ve loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can cook green chicken enchiladas using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Green Chicken Enchiladas:
- Get boneless chicken/boil/shred
- Prepare onion powder
- Prepare garlic salt
- Take jalapeños
- Prepare frozen New Mexico hot chili/only use what you want
- Prepare Gurero White Corn Tortillas
- Prepare shredded Mexican cheese
- Make ready cream of chicken soup
Instructions to make Green Chicken Enchiladas:
- Boil the chicken till the chickens cooked all the way. Mix 1 tablespoon of garlic salt and one table spoon of onion powder.
- Shred the chicken when chickens boiled all the way.
- Use blender to blend the cans of jalapeños and New Mexico chili. Take out carrots.
- Warm the cans of cream of chicken soup when finished mix the blended chili with cream of chicken soup. Stir really well..
- Warm tortillas and start throwing shredded chicken on top as well as cheese and the mixed chili with cream of chicken. When done layering your enchiladas put in oven for 5 min and it’s ready to be served !
So that is going to wrap it up with this special food green chicken enchiladas recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
