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Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, chef miguel’s instapot chicken enchilada rice bowl. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few components. You can have chef miguel’s instapot chicken enchilada rice bowl using 17 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Prepare avocado oil
2. Make ready med white onion, chopped
3. Make ready med poblano pepper, chopped
4. Take jalapeño, diced (remove seeds and vein for a more mild heat)
5. Make ready cooked chicken (or cooked meat of your choice)
6. Take long grain white rice, rinsed and drained
7. Take enchilada sauce or ranchero sauce
8. Get chicken broth (or veggie if not using poultry as your protein)
9. Prepare pinto beans, cooked
10. Get sweet corn, frozen
11. Make ready ground cumin
12. Get smoked paprika
13. Make ready salt (or to taste)
14. Get fresh lime juice
15. Make ready chopped fresh cilantro (for topping)
16. Get avocado, diced (for topping)
17. Take Crushed tortilla chips (for topping)

Instructions to make Chef Miguel’s InstaPot Chicken Enchilada Rice Bowl:

1. Using the sauté feature on your InstaPot, heat the oil until shimmering and add onion, peppers, and garlic and sauté for about three minutes. (they don’t need to be completely cooked through)
2. Add the rest of the ingredients to the pot except lime juice and toppings.
3. Cook on high pressure for 5 minutes. Let your pot continue on warm for 5 additional minutes before releasing pressure.
4. Open pot and gently fluff rice with a fork. Gently stir in juice of 1/2 lime (1 tsp or so).
5. Top with your choice of toppings, serve and ENJOY!!

So that is going to wrap this up for this special food chef miguel’s instapot chicken enchilada rice bowl recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!