Chicken Soup
Chicken Soup

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chicken soup. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Chicken Soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes delicious. Chicken Soup is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have chicken soup using 11 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Chicken Soup:
  1. Make ready 1 chicken carcass (leftover from a roast, if not much is leftover or the carcass is small freeze and use 2-3)
  2. Get 2 onions (no need to peel just halved)
  3. Take 2 bay leaf
  4. Prepare 1 sprig fresh rosemary
  5. Take 6 peppercorns
  6. Prepare 1 leftover roast chicken
  7. Prepare 2 handful broken vermicelli
  8. Make ready 1 carrot
  9. Get 1 boiling water
  10. Take salt
  11. Get 4 garlic cloves

Recipe by: Chef John Cock-a-leekie soup for a crowd Heat the olive oil in a large heavy-based pan. Fill the pan with cold water so that everything is covered, then place on a high heat and bring to the boil. Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot. Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas.

Instructions to make Chicken Soup:
  1. Place carcass, onions, peppercorns, salt, carrot, bay, rosemary and garlic cloves in a pot. Cover with boiling water and season with a pinch of salt. Bring back to the boil and simmer for 2 to 3 hours topping up water when necessary taste to see when it suits
  2. strain in a colander or sieve into a clean pot and add shredded leftover chicken and a handful of vermicelli. Simmer until pasta is cooked
  3. Serve with crusty bread and a swirl of cream. Enjoy

Method For the stock, place the chicken, roughly chopped carrot and celery, the quartered onion, peppercorns, bay leaves and parsley in a large stockpot. Chicken soup recipes There's not a lot more comforting than a bowl of homemade chicken soup - our collection of chicken soup recipes includes everything from restorative broths to spicy laksas. Heat and simmer, uncovered, until the chicken meat falls off of the bones (skim off foam every so often). Take everything out of the pot; sieve the stock. Pick the meat off of the bones and chop the carrots, celery and onion.

So that’s going to wrap it up for this exceptional food chicken soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!