Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mike's green chili pork burritos. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mike's Green Chili Pork Burritos is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Mike's Green Chili Pork Burritos is something which I have loved my whole life. They are fine and they look fantastic.
Ingredients of Mike's Authentic New Mexican Green Chile Burritos You need of Meats. And one of the most recent requests was green chile pork burritos. So, what exactly constitutes a manly burrito? Well, he wanted slow-cooked, meltingly tender pork, green chile sauce, freshly cooked tortillas (a perk of living in the desert!), rice, beans, and cheese.
To begin with this particular recipe, we have to prepare a few components. You can cook mike's green chili pork burritos using 31 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Mike's Green Chili Pork Burritos:
- Get ● For The Meats
- Prepare 2 Pounds Pork Roast [use 1 pound for burritos - 1 for stew]
- Make ready 42 oz Beef Or Chicken Broth
- Prepare ● For The Shreadded Pork
- Make ready 1 Cup Pork Broth
- Get 1 Packet Old Elpaso Taco Seasoning
- Get 1 Cup Broth
- Make ready 2 oz Reserved Green Chilies
- Get 1/2 Cup Green Salsa
- Prepare ● For The Refried Beans [all veggies & fruit to be fine chopped]
- Get 2 (16 oz) Cans Rosarita Refried Beans
- Prepare 2 (4 oz) Can Hatch Green Chilies [fully drained - reserve one]
- Get 1 Medium EX Firm Deseeded Tomato
- Prepare 2 Deseeded Minced Jalapeños
- Prepare 1/2 Cup Minced Red Onion
- Make ready 1/3 Cup Minced Vidalia Onion
- Get 1/2 Cup Fresh Cilantro Leaves
- Get 1/2 tsp Crushed Epazote Herb
- Get 1 tsp Crushed Mexican Oregano
- Prepare 2 tsp Ground Cumin
- Prepare ● For The Filler Options [to taste]
- Make ready Mexican 3 Cheese
- Make ready Sour Cream
- Take Green Or Red Salsa
- Make ready ● For The Breads
- Get as needed Warm Flour Tortillas
- Get ● For The Garnishments [as needed]
- Make ready Shreadded Lettuce
- Take Chopped Tomatoes
- Get Shreadded Cheese
- Get Sliced Avacados
Add the rest of the vegetable oil and cook the remaining pork. Chile Verde (Green Chili With Pork) By mkuchel. Try this Chile Verde over bean and beef or breakfast burritos, chimichangas or just eat it as a stew with warm tortillas. I make a huge pot of this so I can freeze some for later.
Steps to make Mike's Green Chili Pork Burritos:
- Simmer pork roast in a crock pot for 6 to 8 hours in beef or chicken broth.
- Pull pork meat from broth and allow to cool slightly. Strain broth of any floating fats.
- Fine shread pork meat with forks and disgard any fat or anything unsightly.
- Reserve 1 cup broth for the shreadded chicken for burritos. Reserve the rest of the stock and 1 pound shreadded pork to make a healthy pork stew. Or, a Green Chili Stew If interested, see steps 13 thru 15.
- Chop all vegetables for your refried beans. You'll leave these raw as they'll act as a crispy Pico de Gallo within your burritos.
- Use a refried bean product like Rosarita, GOYA or Old Elpaso. They're all great brands.
- Heat beans and mix with your crispy vegetables.
- Fry pulled pork for burritos covered in 1 cup broth, 1 packet Old Elpaso Taco Seasoning, 1 - 4 oz can of green chilies and 1/2 cup of your favorite green salsa. Steam well. Stir occasionally.
- Smear heated refried bean mixture on warm tortilla and add hot seasoned fried shreadded pork meat. All ingredients should be fully heated. Or, at room temp [i.e., cheeses, tortillas] before construction and placing in Panini Press or grilling.
- Add whatever fillers you'd like before wrapping up tortillas tightly.
- Place burritos in hot press until scored and cheese has melted.
- Serve burritos hot with green salsa, sour cream, Mexican 3 cheese, lettuce and tomatoes & Avacado slices. Also, a side of Green Chili Stew. Enjoy!
- You're already half way there if interested in making the pork stew. Just add whatever vegetables you have on hand, [i.e., chopped onions, potatoes, carrots, celery, bell peppers, tomatoes, cilantro, etc., a McCormick Beef Stew packet [a great cheater] and additional herbs & spices]
- Simmer stew for a few more hours in your same crock pot until vegetables have softened. You can also add a pint of Hatch Green Chili to your stew for an extra kick. It's always a delicious option!
- Serve your stew with fresh bread or warm flour tortillas. Enjoy!
Try this Chile Verde over bean and beef or breakfast burritos, chimichangas or just eat it as a stew with warm tortillas. I make a huge pot of this so I can freeze some for later. Can be transfered to the crock pot for all day simmering on low. Adjust chilies, jalapeños and spices, tasting as you. Cook in oven until cheese is melted and bubbly.
So that is going to wrap it up with this exceptional food mike's green chili pork burritos recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
