Mike's Spicy Green Chile Chicken Stew
Mike's Spicy Green Chile Chicken Stew

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's spicy green chile chicken stew. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Mike's Spicy Green Chile Chicken Stew is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Mike's Spicy Green Chile Chicken Stew is something which I’ve loved my whole life. They are nice and they look fantastic.

Notes: This stew is best made up to two days in advance. Reheat in a cast-iron or other heavy-bottomed pot over a low flame on your grill or on a portable burner. I have changed the name of this to "Spicy Chicken Soup". It was definitely not a stew but a delicious soup.

To begin with this particular recipe, we have to first prepare a few components. You can have mike's spicy green chile chicken stew using 27 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Mike's Spicy Green Chile Chicken Stew:
  1. Get ● For The Proteins
  2. Take Hand Shredded Rotisserie Chicken
  3. Take ● For The Vegetables & Fluids
  4. Prepare Hot Hatch Green Chilies
  5. Take Or 4 Idaho Potatoes [cubed]
  6. Prepare ROTELL Tomatoes
  7. Take Canned Tomatillos [hand crushed]
  8. Take Cilantro Leaves [rough chopped]
  9. Prepare LG Jalapenos [deseeded - rough chopped]
  10. Make ready Green Bell Pepper [deseeded - rough chopped]
  11. Prepare Sweet Spanish Onions [rough chopped]
  12. Get Chicken Broth [reserve 1 for finish to thin if needed]
  13. Make ready ● For The Seasonings
  14. Make ready Ground Cumin [divided]
  15. Get Green Chili Powder
  16. Make ready Fine Minced Garlic
  17. Make ready Fresh Ground Black Pepper
  18. Get Sea Salt [or to taste]
  19. Get Epazote Herb
  20. Take Crushed Mexican Oregano
  21. Take ● For The Slurry [to thicken soup into a stew]
  22. Get Corn Starch
  23. Prepare Water
  24. Prepare ● For The Sides [as needed]
  25. Take Warm Flour Tortillas
  26. Make ready Fresh Tortilla Chips
  27. Take Fresh Cilantro

Many agree the best green chiles are grown in the Hatch Valley in southern New Mexico, so it's great to make this delicious chicken stew in early fall when Though pork, beef or lamb are more traditional for green chile stew, this chicken version is a bit lighter, quicker to cook and still packs a punch. New Mexico Chile Verde, also known as Green Chili and Green Chile Stew, is a dish I discovered years ago on a cross-country trip. It consists of slow-cooked green chiles and pork; all other ingredients are optional. Locals would avidly tell you that the chile peppers you use matter quite a bit.

Instructions to make Mike's Spicy Green Chile Chicken Stew:
  1. Here's the bulk of what you'll need.
  2. Rough chop your vegetables and herbs. Add 1 can chicken broth, green chilies and seasonings. Mix well and simmer all for 45 minutes.
  3. Or, feel free to cheat with preshreadded rotisserie chicken.
  4. Add your shredded chicken to the pot.
  5. Add your potatoes and extra can of broth if needed. Simmer for 35 minutes.
  6. Create your slurry, if desired, to thicken. Make sure your pot is simmering on high. Slowly add a bit of your slurry and mix fast. Within a minute you'll know how thick she's become. Add more if you want her thicker.
  7. Serve with warm, fresh flour tortillas and tortilla chips.
  8. Garnish with fresh cilantro. Enjoy!

It consists of slow-cooked green chiles and pork; all other ingredients are optional. Locals would avidly tell you that the chile peppers you use matter quite a bit. Green Chile Doesn't have to be made with just pork or chicken. This Leftover Brisket Green Chile is loved by everyone I make it for. I tend to like my Green Chile the consistency of a thin gravy because I often eat it with tortilla chips.

So that’s going to wrap this up with this exceptional food mike's spicy green chile chicken stew recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!