Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, mike's new mexican pork stew. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
We make Mexican dishes all the time and this is a Delicious dish, worth the time to make. Your guests will ask you what Restaurant you bought it at. This One Pot spicy Mexican Pork Stew brimming with pork, sausage and beans is a classic hearty dish full How To Make Mexican Pork Stew. Brown the meat: In a large Dutch oven heavy pot, heat the olive oil Opens in a new window Opens an external site Opens an external site in a new window.
Mike's New Mexican Pork Stew is one of the most favored of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Mike's New Mexican Pork Stew is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have mike's new mexican pork stew using 28 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Mike's New Mexican Pork Stew:
- Get ● For The First Phase
- Prepare Fresh Pork Shoulder Roast
- Get Boxes Beef Or Chicken Broth [reserve 1]
- Take Hatch Green Chilies [four 4 oz cans]
- Prepare Mexican Beer [i used dos equis]
- Make ready Can Rotell
- Get Ground Cumin
- Prepare ● For The Second Phase
- Take Bucket Hatch Green Chilie
- Get LG White Onion [1/2" chop]
- Take LG Potatoes 1/2" chop]
- Take LG Jalapeño [1/4" chop]
- Make ready Fresh Cilantro
- Take Minced Garlic
- Take Mexican Oregano
- Make ready Lime Juice
- Get LG Bay Leaf
- Take Esposito Herbs
- Make ready Green Chili Powder [optional - order online]
- Get ● For The Sides
- Prepare Flour Tortillas
- Take Corn Tortillas
- Make ready Tortilla Chips
- Make ready Lime Wedges
- Get Fresh Cilantro
- Prepare Tortilla Chips
- Get Mexican Beer
- Take Mexican 3 Cheese
We wanted to use the multicooker to make a streamlined version that would maintain the stew's characteristically complex flavor. Classic posole, a delicious slow-simmered Mexican pork stew often reserved for special occasions, is typically a time-consuming labor of love. But this one gives you all the comfort and flavor of the old-world version made in your slow cooker. I'm sharing his Mexican Pork Stew with you today.
Steps to make Mike's New Mexican Pork Stew:
- Place everything in the Phase One section in a large thick bottom pot.
- Simmer on medium covered for 3 hours.
- Roast pictured after 3 hours of simmering. Pull roast from broth and set to the side. Trim any fat. By this time your broth should be a fraction of what it was.
- 1/2" chop all vegetables in the Phase Two section and add to a covered pot. Simmer for 15 minutes. Add additional water if needed to simmer veggies but only what you'll need. This should be a thick stew at its finish.
- 1 Pound bucket Bueno Hatch Green Chilie pictured.
- Chop your roast into 1"+ cubes and add to pot at 15 minutes in. Stir regularly.
- Simmer pot 15 additional minutes covered. Stir regularly.
- Uncover pot and simmer until most all fluids have dissipated. Stir regularly.
- Since seasonings can lose flavor with long simmer times - taste test at the finish and add what you'd like. I'll always add additional Cumin, Green Chili Powder and garlic. Lastly, add fresh Cilantro and mix.
- Serve with an ice cold Mexican beer. Enjoy!
But this one gives you all the comfort and flavor of the old-world version made in your slow cooker. I'm sharing his Mexican Pork Stew with you today. Return the pork to the Dutch oven. Add the remaining chicken broth, chopped tomatoes, and refried beans. Thanks for a new Mexican food to mak.
So that is going to wrap it up with this exceptional food mike's new mexican pork stew recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!