My Large taco wraps chicken, chilli, +Veg
My Large taco wraps chicken, chilli, +Veg

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, my large taco wraps chicken, chilli, +veg. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

My Large taco wraps chicken, chilli, +Veg is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. My Large taco wraps chicken, chilli, +Veg is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have my large taco wraps chicken, chilli, +veg using 19 ingredients and 21 steps. Here is how you cook it.

The ingredients needed to make My Large taco wraps chicken, chilli, +Veg:
  1. Prepare Large chicken breasts cooked and chopped into small pieces
  2. Prepare Medium sized onion chopped small
  3. Take Garlic Crushed
  4. Make ready Sweet Bell pepper cut up small
  5. Prepare Green chilli pepper chopped small
  6. Make ready carrot sliced very thin with a peeler
  7. Make ready A Avocado chopped in very small pieces
  8. Prepare Cherry tomatoes cut into 4
  9. Make ready Long grilled peppers cut up small
  10. Take sweetcorn
  11. Take petite poi,s sweet peas
  12. Take Red Cabbage cut up small
  13. Take Mug size Grated Chedder cheese
  14. Take Courgette chopped small
  15. Get Mexican herbs
  16. Take chicken dried stock cube
  17. Make ready tomato puree
  18. Make ready Chilli sauce that you like
  19. Take large Wraps Tortillas
Instructions to make My Large taco wraps chicken, chilli, +Veg:
  1. While the chicken is cooking add a the oil to a frying pan
  2. H the onions and fry for 1 minute
  3. Then add the Garlic mix in fry for 1 minute
  4. Add the chilli pepper salt and black pepper
  5. Next the corn and peas and mix together
  6. Next the Carrot shavings
  7. Then add the tomatoes mix in and the Avacado and red cabbage and fry for 5 minutes on low heat.
  8. Add the puree
  9. Add the chopped courgette
  10. Then add the chilli sauce
  11. Then add the sweet bell pepper and the roasted peppers
  12. Add 3/4 of the mug of grated cheese and stir in
  13. It will melt. Take off the heat and chop the cooked chicken
  14. Add 1 chicken stick cube crumblae into the mix and stir in.
  15. Add the chicken into the mix and stir it all in well.
  16. You need a deepish oven dish lined with grease proof paper so the wrap won't stick. Also the sides of the pan will hold the sides of the wraps upwards
  17. I steamed the chicken so its nice and tender and mixes in better
  18. Add the chicken and veg mix together in a bowl and stir in well mixed
  19. When the mix is shared wet a little all around the wrap that's lifted up to save it burning the edges. Add the little remaining cheese to each one.
  20. Add to a preheated oven 180C for 5 _8 minutes you just want to crisp it. Check after 5 minutes
  21. Add some sour cream along each one or yogurt or more chilli mixed with sour cream.

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